Contents
Which coating is best for the pan: tips for choosing
Probably not a single person can imagine a set of kitchen utensils without a frying pan. But when buying a new model, questions may arise as to which coverage is better.
Which coating is best for the pan: materials
Which coating is best for the pan: Teflon
Teflon is a modern and common material that is used not only for coating kitchen appliances, but also in electronics and textiles. The material of these pans is aluminum and steel. Inside, the container can be embossed or smooth. Advantages of Teflon Coating:
1. Ease of cooking. Food does not burn or fry.
2. Minimum frying oil. This is savings and fewer calories.
3. Light weight and easy to use.
But there are also disadvantages.
1. Food should not be turned over or stirred with iron forks or spoons; wooden spatulas are best suited for this purpose. Otherwise, Teflon is easily damaged and there is little use from it.
2. You need to take care of such a frying pan carefully and carefully.
3. Yes, and the safety of this material is questionable, so many are interested in what kind of coating the pan is best with, and are trying to find a more acceptable material.
Good old cast-iron pans have proven themselves in the best possible way as devices for long-term cooking (frying and stewing). The frying pan gets very hot and this ensures a quality cooking. In cast-iron containers, food should not be stirred often: a natural non-stick fatty film forms on the walls of the devices.
Cast iron should not be washed with detergents. It is best to ignite it and rinse it with cold water. After cooking, it is better to transfer the dish to another dish.
Ceramic coating is a greeting from the distant past. Despite this, there are many advantages of such a coating, and the only drawback is the price of such devices. According to their positive characteristics, they are on a par with Teflon, but they are distinguished by safety and durability of use. Dishes in ceramic containers do not burn, but acquire a delicious crispy crust.
Do not forget that ceramics react negatively to shocks and sudden changes in temperature. Such executions will lead to the fact that the pan is covered with a mass of microcracks.
Granite-coated pans are not that common. But in terms of durability and practicality, they have no equal, so experts say that in the future, the popularity of such pans will rapidly increase.
Knowing which coating is best for the frying pan, you can safely go shopping and not believe the first word of the sellers, but use your own knowledge.