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Drinking freshly squeezed juices is useful and necessary, most have juicers and the process of making healthy drinks has been debugged for a long time. But many hardly raise a hand to throw the cake into the garbage, because it also contains a lot of useful things. We have found several life hacks that will give you ideas on how to use fruit and vegetable cake effectively.
Vegetable cake
– Carrot – carrot cake is suitable for vegetable stews, fries, soups and various gravies;
– Pumpkin – will also find a place in the ingredient list for soups, vegetable stews. Don’t forget about the pumpkin milk porridge!
From the cake of various vegetables, you can make pancakes, casseroles and excellent vegetable dressings for pasta, also, diluting a little with meat broth, you get fragrant gravy for porridge.
Fruit cake
– Fruit cake will add flavor and zest to any baked goods, it can be cookies, muffins, rolls, pies and even bread;
– After mixing the cake with seeds and honey, spread it in a thin layer on parchment and dry it in the oven at 50C, you will get an excellent vitamin snack;
– Use fruit pomace when making sweet cereals.