Contents
As the years go by, new traditions that little by little are gaining more strength. While the night of December 24 has traditionally always been devoted to a family dinner full of traditions and good costrumbres at the home of the most predisposed relative. The last night of the year it allows us a margin in which to pay homage by celebrating it and enjoying it outside the home.
More and more restaurants are opting to open their doors on the night of New Years Eve
to delight your guests with special proposals for such a special night. A night full of magic and superstition that will kick off a year yet to begin. A night full of enthusiasm and purpose that deserves a special celebration, in which there is no lack of toasts and our loved ones … And why not, a night in which we allow ourselves the privilege of Do not cook and let us be delighted by the proposals of some of the best cuisines in the country.
If this year you have decided to give yourselves a tribute and take the grapes away from home To celebrate all that 2018 will bring us, discover our selection of some of the best restaurants in which to enjoy succulent gastronomic proposals (and its after-party) and hit a Gourmet New Years Eve of exception.
Santo Mauro Hotel
A luxurious environment, a cozy and spectacular decoration and one of the best gastronomic proposals in the city. To say goodbye to the year in the best possible way, Santo Mauro Hotel proposes a unique gastronomic experience that starts with a glass of Bollinger SP champagne. Cuvée as a welcome drink in the Chinese room Accompanied by the best Cut Iberian Ham and Golden Foie and Almond Chocolates to whet your appetite.
Then and already on the table, three appetizers more among which there is a Traditional Truffled Consommé al Palo Cortado. Here are four main courses and a dessert. Among them, the Carabinero Carpaccio, Caramelized Almonds in Rosemary Honey and Goat Cheese Musselina and the Suckling Lamb Tenderloin, Celeriac Puree, and Rosemary Sauce and Heather Honey deserve special mention. The final touch It is the impressive “Puerta del Sol” dessert: a golden Chocolate sphere filled with Red Berry Mousse and Gelée de Champange Heart.
Finally, a selection of Christmas sweets, lucky grapes and signature cocktails to liven up the evening until dawn. Menu price: 330 euros + VAT.
The 38 of Larumbe
Located at number 38 of Paseo de la Castellana, The 38 of Larumbe It is the ideal restaurant for the last dinner of the year and its celebration of New Years Eve
It is famous in the capital.
En your menu with the option of the later party we find proposals such as the sphere of foie gras and white chocolate, the shrimp in tempura with red mojo or the ostras in Bloody Mary and yellow pepper air, as an aperitif.
While the experience continues with lobster salad, hake with creamy potato and stewed octopus and sirloin with truffle sauce and potato soufflés. And to finish, a dessert of End of Year with caramel bells. In addition, the evening will be extended with a fun party in which diners will enjoy and celebrate everything that is to come. Menu price: 165 euros + VAT.
Gran Meliá Fénix
For the great celebration of December 31, the proposal of the Gran Meliá Fénix is entitled “Around the world in one night”, a dinner of New Year with a finishing touch on the Customs terrace to say goodbye to the year by drinking the grapes along with the fireworks in the city.
The appetizer It starts in Oceania with a New Zealand pink pepper and ostrich tartare. While the menu wanders for Asia (roasted lobster, peach teriyaki and Thai rice), America (Lima cause of red tuna and chilli foam), Europe (retinto sirloin “Café de Paris”) and Africa (Amarula Cacao and Café).
La winery selection it is at the height of dinner, with a rías baixas by Santiago Ruiz, an Abadía Retuerta Selección and a champagne by Louis Roderer, as well as a couple of drinks at the Dry Martini for those who want to extend the night. The price of dinner is 325 euros.
Hotel Du Palais
East Imperial 5-star Resort & Spa It is located in Biarritz (France), just 50 minutes from San Sebastián. Located on the shores of our side of the Atlantic has a gala dinner proposal for New Years Eve
that does not leave indifferent.
In its rooms with high ceilings and imposing decoration they will serve a snack of red royal russian crab, fruit salad and caviar and lemon curd. To continue with proposals such as the roasted turbot with celery and truffle, the Rossini-style painted capon or the creamy Brie with laminated black truffle, among other delicacies. For dessert, exostism to chocolate and to pair such a succulent proposal Campagne Delamotte, AOC Sancerre (Domaine Vacheron, 2016), AOC Pomerol (Château Bellegrave, 2011) and Taittinger, (Comtes de Champagne, 200). The dance night will be enlivened by SOUL LEGEND and its singer Quinze.
The price of dinner is 600 euros, being able to opt for other rates that include accommodation and a pass to the spa.
DOMO by Roncero & Cabrera
To say goodbye to the year, DOMO located in the hotel NH Collection Eurobuilding offers a menu inspired by one night at the Casino. Each of the dishes designed by the executive chef Luis Bartolomé They compose a menu that includes proposals with names that evoke table games in the Casino, thus we find names such as a Play Game, a No Go More, The Bank Wins, Double or Nothing, All Red or Luck Is cast.
In them, ingredients such as nacarí caviar, black truffle, hake or veal are offered in surprising combinations with a final sweet composed of a Creamy Almond 2018, with chantilly and vanilla, crunchy chocolate and citrus fruits accompanied by Christmas sweets and the 12 grapes.
This menu served accompanied with the best pairing and it is offered with live music by Javier Botella and Copa Ilustrada Band. After the chimes, guests can have fun at different Black Jack, Roulette and Dice game tables, all with play money, where they can win surprising prizes on the most special night of the year. The proposal is completed with an open bar and chocolate with churros until 6 in the morning for a price of 299€ (VAT included).
LUX Madrid
Located in a privileged place, in the middle of Jorge Juan Street, the new restaurant of the The Machine Group it becomes the ideal space to welcome 2018 with family and friends.
Its gastronomic proposal includes a welcome aperitif with Iberian ham bonbon, pickled anchovies cornet or foia truffles. Followed by the menu in which you can taste dishes such as red shrimp and avocado cannelloni with Bilbao emulsion, Waldorf salad, American monkfish medallions with red shrimp and vegetables or loin of lamb roasted at a low temperature. To finish with lucky grape sorbet and chocolate melt in textures and strawberries.
After the chimes, the 2018 welcome party continues with an entertaining proposal that includes music and the traditional party favors until 3 am. menu is 165 euros (VAT included).
Marbella Club
The Marbella coast is one of the idyllic destinations to celebrate Christmas, its good weather and unique surroundings make it the perfect getaway for this time. Marbella Club Hotel Golf Resort & Spareturns to bet on surprising with its exquisite gastronomic offer for the night of New Years Eve
. Hand in hand Juan Galvez, executive chef of the hotel, the Grill will bid farewell to 2017 with a cocktail and subsequent dinner enlivened by the Claude Cohen Trio Jazz Ensemble, which will culminate with the lucky grapes. After the grapes, there will be a party with a DJ in the Champagne Room. The menu price is 620 euros.
In addition, the hotel also offers a special New Year’s Eve package that includes everything you need to enjoy the last night of the year, which includes transfers from Malaga airport, two nights of accommodation in a double room with breakfast included, dinner gala and access to the Thalasso Spa from 2.698 euros per person (VAT included).
Hotel Urban
Located in the heart of Madrid’s art triangle and a few meters from Puerta del Sol and the main tourist attractions of the city, the Hotel Urban it becomes a magical, ethnic and unique bet in which to celebrate the last night of the year. Your menu called ‘Mistletoe’ It begins with an appetizer of pickled scallops, creamy goose foie gras and Roman-style cococha with caviar, among others; to continue with a broth of poularde with pumpkin gnocchi, Cantabrian sea bream and kid, dairy products and black truffle. To finish with the dessert, the grapes and the cava. The ‘Mistletoe’ menu is priced at 190 euros plus VAT.
The hotel also offers the possibility of extending the night with another proposal from 00:00 hours. Your menu ‘Nutcracker’ It also includes dinner, the celebration and a dinner starting at three in the morning in which a variety of national cheeses, Iberian ham with tomato, a garlic soup and a chocolate with churros and picastostes stand out. The price of this menu is 375 euros plus VAT.
Majestic
The central location of Majestic Hotel & Spa Barcelona in the heart of Paseo de Gracia, it makes it the luxury hotel with the most history in the city. The perfect venue for these endearing dates with a sophisticated Mediterranean flavor.
The chef Nandu Jubany, recognized with a Michelin star, proposes us two different menus and sophisticated. Both proposals start with starters such as Aperol Spritz bonbon, Kobe tartare, Iranian caviar, potato millefeuille and Iberian ham, among others. To continue with the succulent Majestic Seafood platter. The creaminess will come from the hand of the potato gnocchi, Iberian cream and black truffle from Osona.
One of the menus It continues with Gaudí Sole with R de Ruinart champagne sauce and roasted farmhouse poularde papillote, crayfish and dried fruit, to finish with Chocolate Textures and its duo of pear and Christmas Petit fours. While the other He does it with the Termidor Lobster and the Venison Loin with pepper sauce and chestnuts will make the palate fall in love, to move on to three sweet proposals: Our Ferrero Helado; Lemon and Sweet Crazy Box. The price of both menus is 315 and 380 euros respectively.
Barceló Torre Madrid
El hotel Barceló Torre de Madrid proposes an elegant and unique night in which you just have to worry about enjoying yourself. The night begins with a dinner in which to enjoy a very select menu before the bell rings: oysters, scallops, foie … in the restaurant WE ARE which will be followed by a cardamom and peanut sorbet accompanied by roasted pineapple, panettone nougat foam and orange. To move on to the main dishes yet to be revealed.
Nor will the tradition of grapes with the best views of Madrid be lacking. An unforgettable experience for a very special night in which the most partying can stay and enjoy the party in the heart of the capital. The price of the menu and the party favors is 400 euros (VAT included).