Where to add rosemary seasoning
Rosemary is an evergreen shrub native to the Mediterranean. Dry and fresh, it is used as a seasoning in Italian, French, Greek cuisine. This seasoning not only perfectly emphasizes the taste of dishes, it is also very useful. Let’s figure out where to add rosemary seasoning to get real culinary masterpieces.
Rosemary is very beneficial for the nervous system. It relieves stress, calms, gives relaxation. In addition, it has a beneficial effect on the entire gastrointestinal tract, improves digestion.
Rosemary is a seasoning that will make the meat taste bright and rich.
This seasoning fights all colds. Even simple consumption of dishes with the addition of a small amount of rosemary will be a good prevention of colds in the autumn-winter period of the year. Well, if you don’t just eat a piece of meat with rosemary, but also take a bath with a couple of drops of rosemary essential oil, your body will be protected.
What dishes is rosemary seasoning suitable for?
This seasoning is versatile. It can be used with almost any product.
- It goes well with all types of meat. Even ordinary pork, rosemary can add a light touch of wild game. This seasoning does not lose its quality when cooked, so you can add it when frying, stewing or roasting meat.
- Use rosemary with a variety of cheese snacks. It can also be added during cheese making.
- Rosemary sauces are popular all over the world.
- It goes well with any vegetables, especially potatoes. You can simply cut the potatoes into wedges and bake them with rosemary for an incredibly tasty, simple and flavorful dish.
- A couple of leaves of this seasoning can even be added to desserts.
Please note that with some spices, rosemary coexists better, and with others it is worse. For example, it should not be used with bay leaves as they taste too similar. On the other hand, parsley can enhance the aroma of rosemary. Rosemary can also be used with black pepper, oregano, basil, marjoram, and thyme.
Step away from the standard spice mix and add rosemary to your kitchen. This seasoning will decorate more than one of your dishes. When you feel the taste and aroma of this herb, you will understand what dishes it combines just perfect, and then you can experiment in the kitchen.