When to salt squid when cooking?

Squid meat is tender and has exquisite taste, but to preserve them, you need to know the nuances of how to cook squid correctly – these rules also apply to adding salt.

1. Squid must be cooked carefully to preserve its flavor and softness. Even the addition of salt can affect this. Salting squid during cooking is necessary twice during the entire cooking. First, you should add a little salt to the water and wait until the squid is cooked. Salt the second time to taste when the meat is fully cooked.
2. If you oversalt the squid, the meat will turn out tough and tasteless. Also, do not salt the squid if it is cooked in a little water. Squid is initially salted, so you need to be careful with salt.
3. In some cases, squid may not be salted at all. When the meat is mixed in a salad or seasoned with something, then there is no need to salt the squid. You can fill it with lemon or mayonnaise.

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