When to salt potatoes when cooking

When to salt water when boiling potatoes depends on what you want to cook. If you are going to pour mashed potatoes, then salt the water at the boil stage before throwing the potatoes. Fruits should be chosen from a boiled variety, having previously asked the seller. By adding salt in advance of serving, you will achieve partial collapse of the potatoes – when ready, you will only have to add butter and milk to crush the mashed potatoes well.

Remember that iodized salt and sea salt lose all their beneficial properties at high temperatures, leaving behind only a specific aftertaste. If you plan to put on the table a dish with even pieces flavored with dill and butter, you should use the “white gold” before serving. Keep track of the amount and size of salt for a tasty and healthy meal.

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