Wheatgrass oil

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value884 kCal1684 kCal52.5%5.9%190 g
Fats100 g56 g178.6%20.2%56 g
Vitamins
Vitamin B4, choline20 mg500 mg4%0.5%2500 g
Vitamin E, alpha tocopherol, TE149.4 mg15 mg996%112.7%10 g
Vitamin K, phylloquinone24.7 μg120 μg20.6%2.3%486 g
Sterols
Phytosterols553 mg~
Saturated fatty acids
Saturated fatty acids18.8 gmax 18.7 г
14: 0 Myristic0.1 g~
16: 0 Palmitic16.6 g~
18: 0 Stearin0.5 g~
Monounsaturated fatty acids15.1 gmin 16.8 г89.9%10.2%
16: 1 Palmitoleic0.5 g~
18: 1 Olein (omega-9)14.6 g~
Polyunsaturated fatty acids61.7 gfrom 11.2 to 20.6299.5%33.9%
18: 2 Linoleic54.8 g~
18: 3 Linolenic6.9 g~
Omega-3 fatty acids6.9 gfrom 0.9 to 3.7186.5%21.1%
Omega-6 fatty acids54.8 gfrom 4.7 to 16.8326.2%36.9%
 

The energy value is 884 kcal.

  • cup = 218 g (1927.1 kCal)
  • tsp = 4.5 g (39.8 kCal)
  • tablespoon = 13.6 g (120.2 kCal)
Wheatgrass oil rich in vitamins and minerals such as: vitamin E – 996%, vitamin K – 20,6%
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
Tags: calorie content 884 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wheatgrass oil, calories, nutrients, useful properties Wheatgrass oil

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