Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Caloric value | 884 kCal | 1684 kCal | 52.5% | 5.9% | 190 g |
Fats | 100 g | 56 g | 178.6% | 20.2% | 56 g |
Vitamins | |||||
Vitamin B4, choline | 20 mg | 500 mg | 4% | 0.5% | 2500 g |
Vitamin E, alpha tocopherol, TE | 149.4 mg | 15 mg | 996% | 112.7% | 10 g |
Vitamin K, phylloquinone | 24.7 μg | 120 μg | 20.6% | 2.3% | 486 g |
Sterols | |||||
Phytosterols | 553 mg | ~ | |||
Saturated fatty acids | |||||
Saturated fatty acids | 18.8 g | max 18.7 г | |||
14: 0 Myristic | 0.1 g | ~ | |||
16: 0 Palmitic | 16.6 g | ~ | |||
18: 0 Stearin | 0.5 g | ~ | |||
Monounsaturated fatty acids | 15.1 g | min 16.8 г | 89.9% | 10.2% | |
16: 1 Palmitoleic | 0.5 g | ~ | |||
18: 1 Olein (omega-9) | 14.6 g | ~ | |||
Polyunsaturated fatty acids | 61.7 g | from 11.2 to 20.6 | 299.5% | 33.9% | |
18: 2 Linoleic | 54.8 g | ~ | |||
18: 3 Linolenic | 6.9 g | ~ | |||
Omega-3 fatty acids | 6.9 g | from 0.9 to 3.7 | 186.5% | 21.1% | |
Omega-6 fatty acids | 54.8 g | from 4.7 to 16.8 | 326.2% | 36.9% |
The energy value is 884 kcal.
- cup = 218 g (1927.1 kCal)
- tsp = 4.5 g (39.8 kCal)
- tablespoon = 13.6 g (120.2 kCal)
Wheatgrass oil rich in vitamins and minerals such as: vitamin E – 996%, vitamin K – 20,6%
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
Tags: calorie content 884 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wheatgrass oil, calories, nutrients, useful properties Wheatgrass oil