Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 367 kCal | 1684 kCal | 21.8% | 5.9% | 459 g |
| Proteins | 8.89 g | 76 g | 11.7% | 3.2% | 855 g |
| Fats | 1.43 g | 56 g | 2.6% | 0.7% | 3916 g |
| Carbohydrates | 74.92 g | 219 g | 34.2% | 9.3% | 292 g |
| Alimentary fiber | 2.4 g | 20 g | 12% | 3.3% | 833 g |
| Water | 11.85 g | 2273 g | 0.5% | 0.1% | 19181 g |
| Ash | 0.51 g | ~ | |||
| Vitamins | |||||
| Lutein + Zeaxanthin | 18 μg | ~ | |||
| Vitamin B1, thiamine | 0.194 mg | 1.5 mg | 12.9% | 3.5% | 773 g |
| Vitamin B2, riboflavin | 0.072 mg | 1.8 mg | 4% | 1.1% | 2500 g |
| Vitamin B4, choline | 10.4 mg | 500 mg | 2.1% | 0.6% | 4808 g |
| Vitamin B5, pantothenic | 0.187 mg | 5 mg | 3.7% | 1% | 2674 g |
| Vitamin B6, pyridoxine | 0.037 mg | 2 mg | 1.9% | 0.5% | 5405 g |
| Vitamin B9, folate | 31 μg | 400 μg | 7.8% | 2.1% | 1290 g |
| Vitamin E, alpha tocopherol, TE | 0.05 mg | 15 mg | 0.3% | 0.1% | 30000 g |
| beta Tocopherol | 0.04 mg | ~ | |||
| gamma Tocopherol | 0.42 mg | ~ | |||
| tocopherol | 0.01 mg | ~ | |||
| Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.1% | 40000 g |
| Vitamin PP, NE | 1.198 mg | 20 mg | 6% | 1.6% | 1669 g |
| Macronutrients | |||||
| Potassium, K | 131 mg | 2500 mg | 5.2% | 1.4% | 1908 g |
| Calcium, Ca | 20 mg | 1000 mg | 2% | 0.5% | 5000 g |
| Magnesium, Mg | 20 mg | 400 mg | 5% | 1.4% | 2000 g |
| Sodium, Na | 2 mg | 1300 mg | 0.2% | 0.1% | 65000 g |
| Sulfur, S | 88.9 mg | 1000 mg | 8.9% | 2.4% | 1125 g |
| Phosphorus, P | 85 mg | 800 mg | 10.6% | 2.9% | 941 g |
| Trace Elements | |||||
| Iron, Fe | 1.26 mg | 18 mg | 7% | 1.9% | 1429 g |
| Manganese, Mn | 0.628 mg | 2 mg | 31.4% | 8.6% | 318 g |
| Copper, Cu | 165 μg | 1000 μg | 16.5% | 4.5% | 606 g |
| Selenium, Se | 11.4 μg | 55 μg | 20.7% | 5.6% | 482 g |
| Zinc, Zn | 0.94 mg | 12 mg | 7.8% | 2.1% | 1277 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 68.01 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.54 g | max 100 г | |||
| Glucose (dextrose) | 0.03 g | ~ | |||
| Maltose | 0.22 g | ~ | |||
| sucrose | 0.26 g | ~ | |||
| fructose | 0.03 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 0.313 g | ~ | |||
| valine | 0.363 g | ~ | |||
| Histidine * | 0.177 g | ~ | |||
| Isoleucine | 0.306 g | ~ | |||
| leucine | 0.584 g | ~ | |||
| lysine | 0.239 g | ~ | |||
| methionine | 0.127 g | ~ | |||
| threonine | 0.229 g | ~ | |||
| tryptophan | 0.095 g | ~ | |||
| phenylalanine | 0.373 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.261 g | ~ | |||
| Aspartic acid | 0.36 g | ~ | |||
| glycine | 0.296 g | ~ | |||
| Glutamic acid | 2.736 g | ~ | |||
| Proline | 0.931 g | ~ | |||
| serine | 0.375 g | ~ | |||
| tyrosine | 0.112 g | ~ | |||
| Cysteine | 0.226 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.34 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.34 g | ~ | |||
| Monounsaturated fatty acids | 0.12 g | min 16.8 г | 0.7% | 0.2% | |
| 18: 1 Olein (omega-9) | 0.12 g | ~ | |||
| Polyunsaturated fatty acids | 0.602 g | from 11.2 to 20.6 | 5.4% | 1.5% | |
| 18: 2 Linoleic | 0.585 g | ~ | |||
| 18: 3 Linolenic | 0.017 g | ~ | |||
| Omega-3 fatty acids | 0.017 g | from 0.9 to 3.7 | 1.9% | 0.5% | |
| Omega-6 fatty acids | 0.585 g | from 4.7 to 16.8 | 12.4% | 3.4% |
The energy value is 367 kcal.
Wheat flour of the highest grade, 9% protein, bleached, unfortified rich in vitamins and minerals such as: vitamin B1 – 12,9%, manganese – 31,4%, copper – 16,5%, selenium – 20,7%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 367 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wheat flour of the highest grade, 9% protein, bleached, unfortified, calories, nutrients, useful properties Wheat flour of the highest grade, 9% protein, bleached, unfortified