Restaurants are able to satisfy the taste of any gourmet. But some pretentious names hide dishes that are not worth the money they ask for. And some dishes are alarming at all because of the way they are prepared or the original ingredients.
- Chicken
Today, chickens are raised using prohibited complementary foods containing hormones and antibiotics. You can cook a chicken bought from a trusted supplier at home, and order a guinea fowl or a quail at a restaurant – they will cook it for you there!
- Fish on Mondays
Fish is traditionally prepared in restaurants at the end of the week. And after the weekend, all that will be served to you is miserable leftovers and not the fact that they are fresh, and will not warm up what is left from Thursday-Friday.
- Seafood
Seafood is capricious in its extraction, delivery and storage. If you are not sure about the service of the restaurant, it is better not to order such exotic items. And it is very easy to spoil them when cooking – the risk of eating rubber shrimp is very high.
- Non-specialized meals
If you come to a specialized restaurant, then order its specialized menu – it will surely amaze you with its taste! Accompanying dishes will be trivial and “get it off” cooking, as the chefs, nevertheless, work with particular diligence on the restaurant’s business cards. That is, if you opt for a restaurant that serves delicious pasta, then surely desserts will be so-so here – go to a specialized pastry shop for them.
- Homemade meals
What’s the point of spending money in a restaurant on mashed potatoes and a cutlet if you cook this at home every day? If you decide to spend a pleasant evening at the restaurant, indulge yourself with a delicacy or an unusual dish that will be remembered for a long time.
- Hollandaise Sauce
This sauce is tasty and healthy only when it is prepared immediately after ordering the dish that contains it. But in restaurants there is no time to be distracted by dozens of processes, and sauces are usually prepared in advance. And a sauce that has stood for a long time is a potential source of bacteria that begin to multiply at a certain temperature. Does the restaurant comply with the storage conditions for billets? One can only guess.