Friends!
At all times, people have tried to learn how to cook so that dishes are prepared quickly, while preserving all the useful substances and, of course, the taste! A great variety of devices, eco-friendly dishes and all kinds of ergonomic household appliances have been invented. The top of the evolution in this area today can rightly be considered a grill.
Of course, most often it is associated with a vacation in nature or in the country, when you can easily fry a juicy steak or vegetable barbecue. That’s right! However, the possibilities of a modern grill are much wider than is commonly believed. You can easily organize a barbecue picnic right at home!
Today we would like to tell you about Weber grills, how they work, and what you can cook on them in addition to meat.
Weber grills are popular. This is essentially the world’s barbecue expert! The range of Weber grills includes both electric, gas, and coal — choose any one depending on your personal preferences! The dishes prepared on any of them will be equally good!
To make the grilling process as convenient as possible, Weber offers a wide range of accessories. These are a variety of baking trays, rectangular and round pizza stones, chicken stands, red cedar circles for smoking, barbecue nozzles and much more. As a result, Weber grills have turned into real cooking stations, where you can not only fry meat, poultry, fish, but also make eggs in a special cast-iron pan, prepare puddings, various pastries and even smoke fish. The cooking process is thought out to the smallest detail — you can even open the lid when baking a sponge cake, and it will not fall.
The range of dishes that can be prepared on the Weber grill is almost endless.
And we have good news for you, friends! Now the unique Weber grills will delight guests as wellCooking Studio Julia Healthy Food Near Me! We are proud that the arsenal of high-quality equipment of the Studio is replenished.
At the first master class on “Such a delicious grill picnic” inCooking Studio Julia Healthy Food Near Me almost had no free seats! It was a very interesting evening, full of both information and emotions. The master class was conducted by the famous chef Vasily Emelianenko.
It would seem that what could be easier than to fry meat or fish on the grill? In fact, this process contains many subtleties that directly affect the taste. Therefore, we specially invited Weber experts to our master class, who told us about the history of grills and were happy to answer our guests ‘ questions!
Imagine — the very first Weber grill was made from an ordinary buoy, which was simply cut into two equal parts. The lower part of the metal buoy was used as a boiler, three legs were screwed to it. The upper part served as a lid. The idea of this use of the buoy belongs to George Stephen, a fan of cooking on the grill and the founder of the company Weber.
The new grill, unlike the brick barbecues, was an easily controlled system. The ability to not only fry steaks or small fish, but also bake large pieces is one of the most important factors that have predetermined the success of spherical grills.
Today, there are more than a dozen Grill Academy Weber in the world, where you can not only learn how to cook familiar steaks, but also learn about the unusual use of grills, as well as master the preparation of complex dishes.
And if visiting the Weber Grill Academy is not yet part of your plans, we invite you toJulia Healthy Food Near Me Cooking Studio, where everyone has the opportunity to personally get acquainted with the unique Weber grills.
Friends, it is difficult to convey in words the wonderful unique taste of the fish steak that we prepared at the master class! The fish was unusual-a Chilean sea bass.
Surprisingly, it is not necessary to marinate fish and meat before grilling, just add salt and pepper to taste.
At first, we fried the steaks on baking parchment for just two minutes (the texture of the sea bass is very delicate, and I did not want to damage the tender fish fillet when turning it over).
Then the steaks were placed in special aluminum molds, covered with honey-oyster glaze and sent back to the grill for another couple of minutes. This time it is already baked under the lid. The grill cover, invented by George Stephen, deserves special attention. Thanks to it, the grill creates the effect of an oven with internal air circulation – this is a gentle cooking method, when our steak retains the maximum of useful and tasty qualities.
In Weber grills, you can control the cooking process with a timer.
In just five minutes, our tender and flavorful steak is ready!
And note, friends: all this without a single drop of oil!
Weber grills do not dry the steak, unlike a steamer. And the strips-traces of contact with the grill-give the steak a special taste that can not be obtained in a conventional oven.
Try it – you’ll love it!
Team edimdoma.ru