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Loose varieties of potatoes are characterized by increased demand. After all, it is on their basis that you can prepare mashed potatoes with a uniform consistency without graininess. In order not to make a mistake with the choice when buying seed material, you need to know what culinary type the species belongs to and how to understand the existing labeling.
Friability of potatoes does not depend on the color of its flesh
What kind of potatoes are considered crumbly
Varieties of potatoes that are soft during cooking cannot be determined by the appearance of the fruit. The level of friability of tubers depends on their starchy content. This figure should be at least 15-16%. In this case, the potato becomes crumbly during cooking, and its granular structure perfectly absorbs milk, butter, and sour cream. This allows you to achieve a homogeneous consistency of puree and significantly improve its taste.
When buying imported potatoes in a store, you can see a special marking on the packaging. Knowing its designations, you can easily identify varieties of potatoes with crumbly pulp.
Existing markings:
- A – dense texture, ideal for salads;
- B – weak boilability, suitable for chips;
- C – moderate starch content, recommended for fries;
- D – increased friability, the puree is homogeneous.
Varieties of friable potatoes with white pulp: photo and description
The white color of the pulp in these types of culture is due to the content of vegetable protein tuberin and vitamin C. Therefore, they are ideal for dietary nutrition.
Cornflower
This crumbly potato variety was bred in the Moscow region and received official registration in 2014. Recommended for cultivation in the Central region. It is characterized by a blue-violet skin color. Its vegetation period is 80-100 days, but may be delayed. The yield of this crumbly potato is 256-482 kg per 10 square meters. m.
Cornflower is characterized by medium-sized bushes, semi-erect strong shoots. Under each of them, up to 15 tubers are formed with an average weight of 77-112 g. Potatoes are elongated-oval, regular, leveled. Starch content is at the level of 16-18%, which is the reason for the friability of its fruits during the cooking process. The flesh of Cornflower is light pink with pink pigment, has friability.
The output of marketable tubers from Cornflower is 71-94%
Bullfinch
early-ripening type of crop, which occupies a leading position in the ranking of the best crumbly potato varieties. Recommended for cultivation in the central and northern regions. Introduced into the State Register of Our Country according to the results of successful tests, which showed its high productivity at the level of 354 kg per 10 sq. m. The growing season of the bullfinch takes 60-70 days.
The plant is medium-sized, with a moderate amount of green mass. The root system is powerful, forms up to 15 tubers with a high level of friability. The average weight of bullfinch potatoes is 59-95 g. They have a round-oval shape, with a slight roughness on the surface. The peel is thin, but dense, light red in color.
This crumbly potato is characterized by excellent taste. The starch content reaches 15,7-16%. The pulp is without excess water content, characterized by good friability during cooking.
Tasting assessment of the Bullfinch 7 points out of a possible 10
Lorkh
An old species, which is valued not only for the friability of the fruit, but also for its excellent taste. Included in the State Register in 1931, but still has not lost its relevance. Adapted in the central and northern regions. Lorch is also one of the types of potatoes that become crumbly when cooked, as its starchy level is 15-20%. Productivity – 250-350 kg per 10 square meters. m.
Bushes tall, spreading. Berry formation in Lorch is rare. During the season, 12-16 round-oval tubers are formed in the nest. The surface of the potatoes is smooth, light beige. Eyes small, superficial. The average fruit weight of Lorch is 90-120 g. The yield of marketable tubers is at the level of 88-92%.
This crumbly variety is suitable not only for mashed potatoes, but also potato pancakes, crispy potatoes.
Lorch is resistant to viruses
Aurora
This type of culture was bred at the Vsevolozhsk breeding station. Officially registered in 2006. Suitable for growing in the northern and central regions, where it shows a yield of 214-396 kg per hundred square meters. The duration of its growing season is 70-90 days. The output of marketable fruits with good friability is within 80-93%.
Aurora is characterized by tall bushes, 70-75 cm high. Under each of them, 10-20, and sometimes 35 tubers are formed per season. The fruits of this crumbly variety are medium in size, oval in shape. The peel is pink-brown, smooth. Aurora’s eyes are small, superficial, red.
The species is valued for its friability and high palatability. The level of starch in its fruits reaches 13,5-17,3%. The pulp does not darken during cooking and cutting.
The best option for Aurora is sandy soil.
Snow White
This type is also one of the best varieties of crumbly potatoes. It was obtained thanks to breeders. Zoned in the Central region. It is characterized by unpretentiousness to care and resistance to phytophthora. The duration of the growing season of Snow White potatoes is 70-80 days. Starch content is at the level of 15,9-19%, which is the reason for its friability.
The plant is medium-sized, upright strong shoots. The growth rate of Snow White potatoes is moderate. In each bush, 9-12 tubers are formed, with an average weight of 65-117 g. The yield is 242-356 kg per hundred square meters.
The fruits of Snow White are oval in shape, with a smooth surface. The eyes are small, inconspicuous. Skin is uniform yellow. The output of marketable fruits with good friability is 77-98%. The harvest of Snow White is well preserved until spring, the mass fraction of waste is no more than 4%.
Snow White fully justifies its name, as the flesh is perfectly white.
Blue eyes
This is an amateur potato, which was obtained in the middle of the last century. But despite this, it is still in high demand, as it is distinguished by friability and excellent taste. Suitable for growing in the central and southern regions in home gardens. The duration of its growing season is 70-90 days. And the yield is at the level of 500 kg per hundred square meters.
The bushes at Sineglazka are tall and sprawling. Shoots are powerful, densely leafy. The root system is well developed, it forms up to 8-12 tubers per season, with an average weight of 70-150 g. The skin is thin, but dense. The eyes are few, with a depth of 1-1,3 mm. They are purple in color. The starch content of this crumbly variety is at the level of 15%.
Blue-eye is not suitable for long-term savings
Tiras
Ukrainian early ripe variety of potatoes, which is very soft boiled. Suitable for growing on all types of soil. With proper agricultural technology, it gives two crops per season. The duration of its vegetation is 70-80 days. But it is already possible to harvest an early harvest on the 40th day. Productivity reaches 460 kg from 10 sq. m. Keeping quality at the level of 93%.
Plant of medium height, densely leafy. Under each bush, from 9-12 potatoes are formed, the average weight of which is 116-140 g. The tubers are oval elongated, with a smooth pink skin, have friability.
The tasting score of the variety is 4 points out of a possible 5. The pulp contains 14,5-15% starch. Tiras is great for mashed potatoes, but it is better not to use it for soups and frying because of the increased friability.
Tiras maintains good performance even in hot seasons
Boiled potato varieties with yellow flesh
Varieties with yellow flesh can also be crumbly. Their distinctive feature is the increased content of carotene in fruits. Regular consumption of such potatoes improves eye health, skin structure.
Charoite
A new promising variety of culture with an accelerated growing season. But, despite this, its fruits manage to accumulate starch in the range of 14,3-17%, which ensures their friability during the cooking process. Charoite is recommended for cultivation in the central and northern regions. Its yield is 228-321 kg per 10 square meters. m. At the same time, the yield of marketable tubers is at the level of 84-95%, and the keeping quality is 96%.
Charoite has bushes of medium height, erect, intermediate type. Each of them forms 8-14 tubers, with an average weight of 100-143 g. Potatoes are elongated-oval with small eyes. The rind is yellow and the flesh is slightly lighter.
Charoite has an average resistance to late blight
Bronnitsky
The variety appeared in the Leningrad region in 1989. And quickly gained popularity, which has retained to this day. Potatoes are valued for their increased drought resistance, low susceptibility to diseases and friability of fruits. Bronnitsky belong to mid-season types of culture, the duration of its vegetation is 100-110 days. Germination of tubers before planting allows you to reduce it by 1/3. The yield of Bronnitsky is at the level of 350-400 kg per hundred square meters. Keeping quality about 95%.
The variety is characterized by medium and tall bushes with strong shoots. Each of them forms from 15 to 17 tubers, weighing 90-120 g. Potatoes are aligned, almost all are the same with a dense light yellow skin.
Bronnitsky tubers accumulate up to 16-18% starch, therefore they are friable. The flesh does not darken during cooking. Potatoes are suitable for baking and mashing.
Bronnitsky is resistant to degeneration
meteor
An early variety of potatoes that boils soft during cooking. Entered into the State Register in 2013 and recommended for the central and northern regions. Due to the short growing season, it is suitable for an early harvest. The level of potato productivity is 209-440 kg per hundred square meters. At the same time, the yield of marketable tubers is about 88-98%, and the keeping quality is 95%.
The plant is tall, semi-erect, intermediate type. Up to 10-12 large round-oval potatoes are formed in one nest at the Meteor. Their average weight is 102-147 g. The rind of Meteora fruits is smooth, yellow in color. The pulp is moderately firm, not watery. The taste of this crumbly potato is excellent. The starch content is 12-14%.
Meteor easily adapts to any climate
Riviera
Ultra-early Dutch variety, which is characterized by good friability. Entered into the State Register in 2013. Shows high performance in the central and southern regions. Its productivity is at the level of 225-380 kg per hundred square meters. The marketability of tubers is at the level of 80-96%, and the keeping quality is 94%.
The bushes at the Riviera (Riviera) are medium tall, up to 55 cm high. Each of them forms 12 oval tubers, weighing 100-180 g. The peel is light beige, rough. The pulp contains 11-16% starch, has friability. Potatoes are suitable for mashed salads, frying, soups.
Riviera easily tolerates temperature changes during the growth of bushes
Gingerbread Man
Mid-season potatoes, characterized by good friability of fruits. Received by breeders in 2015, but has already become popular. Adapted in the Central region. It tolerates transportation and long-term storage well. The duration of its vegetation is 85-100 days. Productivity at the level of 256 kg per hundred square meters.
The plant is tall, consists of 5-6 thickened shoots, quickly grows tops. The root system of Kolobok is well developed, forms 15-18 tubers, with an average weight of 95-12 g, and sometimes 140 g. Potato starch content is 11,4-14%, which ensures its friability. The peel is dense, mesh, rough yellow color. The flesh does not darken during cooking.
The bun is suitable for vacuuming
Tuleevsky
Medium early variety with high stable yield. It also has resistance to common crop diseases, which greatly facilitates its care. Tuleevsky is suitable for private and industrial cultivation. Its productivity is at the level of 400-500 kg per hundred square meters. At the same time, the yield of marketable potatoes is 90-99%.
The bushes at Tuleevsky are medium, characterized by a moderate growth rate. Each of them during the season forms 10-12 large fruits, the mass of which varies between 200-300 g. The peel is yellow, smooth. It contains 14-16% starch, which ensures moderate friability of the tubers. Therefore, the variety is suitable not only for mashed potatoes, but also for salads, soups, frying.
Tuleevsky reacts poorly to chemical fertilizers
Bellicose
German early potato variety, which was entered into the State Register of Our Country in 2006. Shows high productivity in the conditions of the central and northern regions. The vegetation period is 55-70 days, but an early harvest can be dug after 45 days.
Bellarosa (Bellarosa) is characterized by upright bushes, intermediate type. Their height reaches 70-75 cm. The root system is powerful, forms 8/-10 tubers of medium and large size. The average mass of potatoes in Bellarosa is 200-300 g, but in some specimens it can reach up to 1000 g. The starch content of the variety is at the level of 12-16%, which ensures the friability of the pulp during cooking.
Bellarosa is well preserved until May
Conclusion
Having studied friable varieties of potatoes and their characteristics, you can choose the optimal types, taking into account growing conditions. This will allow you to get a good harvest without much difficulty. However, it should be understood that periodically the seed material must be updated in order for the potato to retain its varietal qualities.
