This popular and healthy low-calorie snack comes in sweet and savory varieties. To add variety to the preparation of this dish, try adding these unusual flavors.
Chocolate
To get a chocolatey taste, melt some butter in a hot skillet, then add sugar and cocoa. Pour this mixture over the finished popcorn and let it soak and cool.
Garlic
For the garlic dressing, mix vegetable oil with a few squeezed garlic cloves to taste and let it brew. Then strain the butter and use it to cook the corn kernels for popcorn.
Nutritional yeast
It sounds suspicious, but in fact, yeast is actively used to enhance the taste and aroma of cheese popcorn. Add some dry yeast when frying popcorn and then enjoy the novelty.
Parmesan and black pepper
Parmesan popcorn is a gourmet treat. Add hot cheese to freshly made popcorn and lightly sprinkle with black pepper for a tangy, savory flavor.
Honey and thyme
This duet has a very interesting taste. These additives should also be added to the oil in which you are going to fry the popcorn, mix thoroughly and let it brew, and only then start cooking.
Peanut paste
If you like nutty combinations, you can use peanut butter to make popcorn taste like that. It should be added to ready-made hot popcorn and let it brew. At the same time, honey and salt can be added to the paste itself – an excellent flavor combination!