What to eat during large receptions?

Canapes, appetizers

  • Canapes with avocado

    Bed of lemony avocado puree, a touch of asparagus and paprika. 

  • Canapes with cottage cheese

    Cottage cheese + chives + pepper + raisins.

  • Mini-vegetable dips

    Cottage cheese sauce + fine herbs. For the vegetables, you have the choice: cauliflower, cucumber, carrots, fennel …

  • Endives in a boat with grated red cabbage
  • Cherry tomato and diced cheese skewers

    Choose hard cheeses (Edam, Emmental, Mimolette…). 

Salads

  • tabbouleh

    medium couscous, tomatoes, spring onions, cucumber, lemon, olive oil, flat-leaf parsley, mint

  • Exotic Salad

    rice, pineapple, diced turkey breast, red beans

  • Tuna pasta salad

    penne pasta, tomatoes, corn, tuna, basil, olive oil

Desserts

  • Varied fruit skewers
  • Surprise pineapple : kiwi ball, passion fruit, diced mango and cane sugar with star fruit to garnish
  • Basket of dried fruits
  • Raw fruit chocolate fondue

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