Surely every housewife, seeing before her a crop of waves after harvest, thinks: what to do with them? First of all, you should take care of cleaning, soaking and boiling the fruiting bodies. And then simple recipes will help you make a choice, showing what is most often done with mushrooms for the winter.

What is done with fungus mushrooms for the winter: salting

The first thing you can do with fungus mushrooms is pickle. As a basis, you can take the classic salting recipe. It is used very often, because it is tested by time and tastes. Many are delighted with such an appetizer, because the mushrooms turn out crispy, and they look very appetizing.

  • Volnushki cleaned – 4 kg;
  • Black pepper – 20-25 peas;
  • Salt – 160 g;
  • Bay leaf – 6 pc .;
  • Cherry and oak leaves;
  • Carnation – 3-5 buds;
  • Dill sprigs.

In using the classic recipe, it is recommended to follow the proposed technique and sequence.

What to do with waves after harvest: recipes for the winter
Cut the big ones into pieces, leave the small ones whole.
Put in water and leave for 2-3 days, constantly replacing the water with a colder one – about 3 times a day.
What to do with waves after harvest: recipes for the winter
Boil the soaked fruit bodies for 20 minutes, remembering to remove the foam during the process.
What to do with waves after harvest: recipes for the winter
Put clean and dry oak and cherry leaves, as well as dill sprigs on the bottom of an enameled pan, pour a thin layer of salt on top.

What to do next with the waves according to the step-by-step description?

What to do with waves after harvest: recipes for the winter
Distribute the soaked and boiled volushki with hats down, making a layer no more than 6 cm. Sprinkle with salt, black pepper, bay leaf and cloves. Sprinkle each layer of mushrooms with salt and spices until the main product is finished.
What to do with waves after harvest: recipes for the winter
Cover with a gauze napkin and a plate on which the load should be placed on top. After 3-4 days, the mushrooms will give juice, and the brine will cover them completely. If there is not enough liquid, the load should be strengthened and left for another 13 days.

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What can be done with waves: pickling

What to do with waves after harvest: recipes for the winter

What else is proposed to do with the waves for the winter? For example, the pickling process, which is known and loved by all housewives.

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  • Main product – 2,5 kg;
  • Salt – 2 tbsp l .;
  • Sugar – 1,5 Art. l .;
  • Vinegar 9% – 60 ml;
  • Water – 600 ml;
  • Bay leaf – 3-4 pcs.;
  • Dill fresh (chopped) or dried – 1 tsp.

A step-by-step recipe will show you what to do with the waves during the processing process.

  1. Soak and boil the fritters using the preparation process described in the previous recipe.
  2. Boil water from the recipe, dissolve salt and sugar, add dill and bay leaf.
  3. Put the mushrooms in the marinade, boil for 15 minutes and pour in the vinegar.
  4. Let the mushrooms boil for another 15 minutes and distribute along with the marinade in pre-sterilized jars.
  5. Roll up the lids, insulate with a blanket so that the mushrooms cool slowly.

Such a blank will be well stored not only in the basement, but also in the dark pantry of a city apartment.

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What else can you do with waves: mushroom caviar

What to do with waves after harvest: recipes for the winter

What else can be done with waves, we suggest you see from the following recipe. So, every housewife loves to cook magnificent mushroom caviar. It will take its rightful place during breakfast or provide a quick snack.

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  • 2,5 kg of waves (soaked and boiled);
  • 3 large carrots and onions;
  • 15 peas of black pepper;
  • 2 tbsp. vegetable oil;
  • 1-2 art. l. 9% vinegar;
  • 3 bay leaves;
  • Salt – to taste.

So, what do they do with volushki mushrooms during the preparation of caviar?

  1. Pass the main product through a meat grinder and put in a saucepan with a thick bottom.
  2. Grind carrots with onions (chopping method optional), fry until tender for 1 tbsp. vegetable oil.
  3. Pass the vegetables through a meat grinder and add to the mushrooms.
  4. Salt, put bay leaf and pepper into the mass, mix, simmer for at least 1 hour, stirring constantly with a wooden spatula.
  5. 10 minutes before the end of the process, pour in the vinegar and mix.
  6. Pour the mass into sterilized jars and roll up the lids.

Store in the basement or cellar after complete cooling.

Fried waves for the winter

What to do with waves after harvest: recipes for the winter

An equally interesting recipe showing what can be done with waves is described below. It is very simple, since you need to use only 2 ingredients – fruiting bodies and vegetable oil, which can also be replaced with lard.

  • Volnushki (soak and boil) – 1,5 kg;
  • Vegetable oil or lard;
  • Salt (optional).
  1. Put the boiled volnushki in a pan and fry until the moisture evaporates.
  2. Pour in enough vegetable oil so that it completely covers the mushrooms, about 1 cm.
  3. Simmer for 20 minutes, salt, and then transfer the mushrooms to sterilized jars. The level of mushrooms should be 2-3 fingers below the neck of the jar.
  4. Pour the remaining oil into jars, and if it is missing somewhere, then you need to heat a new portion in the pan, and only then add it.
  5. Roll up or close with tight nylon lids, let cool and take out to the basement.

In winter, you will get an almost ready-made snack that you just need to put out of the jar and add to the dish.

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