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Mushroom preparations have long been very popular among housewives, because they are a good snack for alcoholic drinks, and also complement potato and meat dishes. Mushrooms look great on everyday and holiday tables.
In the region there is a wide variety of mushrooms that are well known to lovers of “silent hunting”. From them you can cook the most delicious dishes and interesting preparations for the winter. However, the most common are butterflies, which grow in whole families. Are these mushrooms suitable for harvesting, and what can be done with oils for the winter?
What can be done with oils for the winter: pickling mushrooms
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Butter mushrooms, unlike other types of mushrooms, are perfectly preserved, pickled, salted, stewed, fried, dried and even frozen. In any type of blanks, they turn out beautiful and very tasty, while maintaining their appearance and vitamins.
It is important to remember that with any method of harvesting the oil must be subjected to primary processing, namely, cleaning. All dirt should be removed from the mushrooms and the oily sticky film should be removed from each hat. Rinse with running water and let dry on a towel to drain excess water. This is especially important if the oil is to be fried, stewed or dried.
What can you do with butter for the winter to surprise your guests with gourmet dishes? The most popular way to make boletus a savory snack or an independent dish is pickling. You can pickle mushrooms as you like, with the addition of any spices and seasonings – at your discretion. Perhaps someone will make marinated boletus in Korean or with garlic. Someone likes a hodgepodge of oil with vegetables or harvesting mushrooms with tomatoes and chili peppers. The choice of recipes is very diverse, there is plenty to choose from, you just need desire.
Pickled butter has always been considered an original delicacy. They can be pickled with vinegar or with the addition of citric acid, and this is not difficult to do. And if you fry the butternuts first, and then marinate, it will be even tastier.
In the age of technological progress, there is a catastrophic lack of time for cooking and canning. In this case, the question arises: what to do with butterflies for the winter?
What else can you do with oils for the winter?
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We can recall a simple, affordable and convenient way to harvest mushrooms – freezing. Butter after cleaning is sent to the freezer for freezing. Sometimes mushrooms should be boiled or fried, and then sent to the freezer – this will save time when you cook already thawed butter. Mushrooms frozen in portions in the winter can diversify your family’s menu and bring a “summer” touch.
What else to do with butter for the winter, besides pickling and freezing methods? Here you need to turn on all your imagination and think. You can boil the mushrooms, and then grind in a blender and fry. There will be a wonderful filling for pies, pancakes, tartlets. Or make a good addition to soups, casseroles, omelettes and sauces. Moreover, minced meat made from butter does not take up much space in the freezer.
Butter can also be salted in glass jars or a wooden barrel. Then, in the winter cold, such a preparation, seasoned with vegetable oil and onion rings, will delight your family and guests with its spicy aroma. The forks will involuntarily reach only for butternuts to enjoy their taste.
As you can see, there are a lot of ways to process these mushrooms – for every taste. Try, experiment and delight your home with delicious butter dishes.