Pancake week is in full swing: pancakes, spreads, pancake cakes … But here’s the problem – pancakes stick to the pan, how to solve it? We have collected recommendations on what to do to prevent pancakes from sticking:
– Prefer a special pancake pan with low sides and a non-stick coating for making pancakes;
– Before pouring the dough, the pan should be heated to maximum, as soon as the haze has gone over the surface – the pan is ready for baking pancakes, pour the dough;
– Add a couple of tablespoons of vegetable oil to the finished dough, it will not spoil the taste, and the likelihood that your pancakes will leave the pan without problems increases significantly;
– If the pancakes still stick, take a cooking brush, dip it in vegetable oil, grease the surface of the pan and now pour the pancake dough;
– For those who use cast-iron pans for making pancakes, our grandmothers also taught that before baking pancakes, such a pan should be calcined with salt. Add salt evenly to the bottom of the pan and heat it for a few minutes. After pouring salt and wipe the bottom thoroughly with a soft cloth.