What to do to prevent mushrooms from growing moldy?

So that there is no mold in the started jar of salted mushrooms, you need to do the following. Cut a piece of clean cotton cloth without lint (you can use medical gauze) – it can have a square or rectangular shape, and its size should be twice the size of the neck of the jar. Soak a cloth in the vodka until it is completely saturated, and wring it out slightly. Place the cloth over the mushrooms so that it covers them completely. To prevent the rag from getting into the air and be completely in the brine, you just need to cut pine chips 7-9 centimeters (depending on the diameter of the neck of the can) and lay them crosswise. Place the lid on the jar and refrigerate or other suitable cold and dark place.

Another way is to pour sunflower oil on top of the brine. Under such a blockage, bacteria will not make their way. The disadvantage of this method is that after each meal you need to update the oil blockage.

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