Red peppers can be used for more than just salads. It is perfect for preparing first and second courses, as well as snacks. Red pepper after heat treatment remains sweet, yellow loses its sweetness, and green becomes bitter in taste.
Pepper contains vitamin A, which is well absorbed with fat, so the salad should be seasoned with vegetable oil or fatty sour cream. Reveals the taste of pepper vinegar – apple or wine. In salads, you can use not only fresh peppers, but also baked or grilled ones.
Pepper is added to the first courses for a rainbow color and a specific flavor.
Stuffed peppers are prepared with a variety of fillings – both salty vegetable and sweet. Also pepper is added to stews, risotto, sauté, pasta.
Bell peppers can be the basis for a sauce, which is then served with meat, poultry or fish. Pepper is added to baked goods – pizza, meat pies and focaccia.
And finally, the king of appetizers is pepper lecho, which is customary to preserve and enjoy the memories of summer in cold winter.