If the day before you overdid it with the quantity and your family ate pancakes with sour cream, then you can diversify the daily menu with pancake dishes.
Pancake rolls
This is a kind of hybrid of Japanese and Russian cuisine. Take the classic roll filling – lightly salted salmon, avocado, soft cheese – and roll the pancake rolls. You can make dessert rolls from chocolate paste or protein cream.
Pancake pie
Just use the leftover pancakes instead of the dough, and choose the filling to your liking. Line the pancakes with a pie pan, distribute the filling and cover the top with pancakes – such a pie is baked for about 15 minutes.
You can also make a lasagna or chicken pie – layering the pancakes and meat filling.
Pancake cake
Suitable if there are a lot of pancakes left. Pancake cake can be both a savory snack and a dessert one. The main thing is that the filling layer is creamy. This is cottage cheese cream, and with condensed milk, and from meat mousse or liver pate.