What to cook from boiled mushrooms?
So, congratulations: in addition to collecting honey mushrooms, sorting, painstaking processing and subsequent washing of hands, you were able to boil mushrooms. This is a success! But now what to do with boiled mushrooms? Especially if there are a lot of mushrooms, utilizing a large number of mushrooms with benefit can be a real problem for novice mushroom pickers.
There is an exit! – And you can cook a lot of dishes with honey mushrooms. Just do not be greedy – there is no benefit in a large amount of honey agarics, but problems are possible if you have chronic ailments associated with the gastrointestinal tract. For this reason, just use several methods – make preparations from some of the mushrooms, some can be frozen, and some can be prepared for lunch or dinner right now. Consistency and a little patience are the keys to a pleasant pastime.
- The most common way to cook honey mushrooms is to simply salt them. It takes time, but the process itself is pretty easy.
- The second most popular way is to fry potatoes and onions with mushrooms. A classic of the genre, loved by everyone.
- The third and especially popular method is to simply spread the mushrooms into portioned bags and freeze. Yes, this method is really simple. ? And even if you just eat potatoes with mushrooms, be sure that until the next
- The fourth method – if the potatoes with mushrooms are already bored, and mushrooms are still twig and twig – make salads. Of course, to give the mushrooms crispness, they should also be fried in oil until golden brown.
Let’s cheer the reader: the variety of such salads is endless – ham, pickles, boiled chicken, boiled chicken eggs … – What is not added to them. And don’t forget to experiment!
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