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Independent production of alcoholic beverages is a rather non-trivial task. It is necessary to carefully follow the technology and choose high-quality ingredients so that the taste and aroma are attractive and look like noble options.
The main stages of the production of rum at home
Making rum at home can be done according to the following instructions:
- It is necessary to prepare the ingredients in order not to be distracted by the search for products in the process. You will need a pack of yeast for rum, 7 kg of sugar, and 24 liters of water. The recipe is relevant for a container of 32 liters.
- Sugar must be added to the water, as well as lemon juice, if desired, and other flavorings. Mix thoroughly.
- Yeast is added. During fermentation, gas is actively released.
- A water seal is put on the container, a simple rubber glove can play its role, and they often take a tube that is diverted into the water.
- The resulting solution must be left for 5-10 days. The term depends on the characteristics of the fermentation process. Keep the room temperature at 25 degrees.
- All the liquid is filtered, and then distillation occurs.
In the event that you plan to make light rum, you can additionally use a special clarifier.
How does the choice of sugar affect the final product?
The main ingredient for making rum is sugar. Taste, color and aroma depend on its quality. Ordinary white sand is not suitable for product preparation. Even with the use of special flavors, it will not be possible to enjoy a noble drink.
Beet
This sugar is the most common. This is the usual refined sand. It does not have a special fruity aroma and unobtrusive sweetness, this is due to the fact that refined sugar is essentially pure sucrose (99,9%). You can also take into account that this particular product is most often made using GMOs.
Reed
This is brown sugar, which is often found in stores and is considered more useful than regular sugar. It should be borne in mind that a similar component is often used to make rum at home. It is able to give a similar color and aroma, but the drink will be much poorer in its basic taste.
Additionally, you need to pay attention to the fact that there are a huge number of fakes. There is always a risk of buying just tinted classic white sugar.
Panel
The best option for a traditional homemade rum recipe is the panel. This is sugar, which has a high content of molasses. Molasses allows you to naturally get the golden color of the drink. Additionally, it is worth noting that sucrose here is 90%, which means that alcohol will be quite sweet and pleasant.
In fact, this is a concentrated sugar cane juice, it contains a huge amount of useful trace elements. If you want to make rum at home and you have the opportunity to use a panel, be sure to use it.
How to choose high quality sugar?
The basis for rum is precisely sugar, so for everyone who wants to make this drink at home, the main problem is the question of choice – where to buy really high-quality sugar?
It is better to buy from those companies that specialize in the supply of just such sugar. A good example is https://panelaco.ru/, whose products are marked by many positive reviews. This company imports the panel directly from Colombia, a country that belongs to the famous producers of rum.
However, on the site you can order only a wholesale batch – from 1 bag of 25 kg or a box of 15 kg. If you do not need large volumes and want to try the product, you can purchase a small package. Here https://www.ozon.ru/brand/panelaco-87173656/ packs of 250, 500 and 1000 grams are available.
It is important to remember that you should not count on making high-quality rum at home with simple store-bought sugar. The quality of the finished product is primarily affected by the ingredients that are used for it. That is why it is best to spend money on a really high-quality panel than to disappointedly pour out the entire drink without getting the desired taste and aroma.