What kind of meat to buy for jelly / jellied meat?

For jellies (jellies), they usually take a mix of different types of meat – such jellied meat will definitely solidify itself and will have a deep pleasant taste. Less often they focus on one type of meat – as a rule, on noble – soft beef or even more delicious horse or elk meat.

We give several options for meat sets for cooking jellied meat based on a 7 liter pan:

• Universal: pork shank (upper part of the leg or whole leg), meat from a shoulder of beef 500 grams or any beef on the bone, chicken thighs 3-5 pieces.
• Beef: beef tenderloin – 1 kilogram, pork hoof – 2 pieces, turkey leg 1 piece.
• Pork: pork knuckle 1 piece weighing 1,5-2 kilograms, pork ears 4 pieces, chicken thighs 3-4 pieces.
• Economical: chicken legs 500 grams, pork shank 1,5 kilograms, soup beef on the bone 500 grams, chicken legs 500 grams.
• Dietary: turkey thigh fillet – 1 kilogram, any premium lean beef – 1 kilogram, chicken fillet – 500 grams.

So, we have decided on the meat. Now you can cook jellied meat according to all the rules.

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