What is the shelf life of eggs in the refrigerator; shelf life of boiled eggs

It is recommended to store boiled eggs in the refrigerator in the temperature range + 2… + 4. After cooking is complete, the product must be cooled in cold water and placed in a plastic container. The container must be closed. This storage method helps preserve the eggs for up to two weeks.

Boiled eggs can be stored at room temperature if necessary, but the shelf life of the product is reduced to two to three days. In this case, the temperature in the room should not rise above +20.

Soft-boiled eggs have a liquid core. And this affects the shelf life of the product.

• In this case, the shelf life of eggs in the refrigerator does not exceed two days. They need to be kept on the middle shelves, where the temperature is kept in the range of + 3 … + 4 degrees.
• If soft-boiled eggs cannot be stored in a refrigerator, then the shelf life is reduced to a day.

Eggs that are cooked for Easter, fully boiled and additionally colored with food colors, also have their own shelf life.

• To lengthen the period, the eggs must be cooked completely. The core should become solid. As such, they can be stored on a refrigerator shelf for a whole week.
• If Easter eggs lie on the table at room temperature, then they must be eaten within the next three to four days.

The shelf life of Easter eggs can be increased. To do this, rub the surface of the eggs with vegetable oil. The product will not only give them an attractive shine, but also clog the pores in the shell.

Eggs without shell damage can be put in storage. Their surface should be free of contamination, as bacteria can penetrate inside.

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