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Cattle can suffer from various diseases. The bacteria that can grow in the end product have an effect on our body, especially the digestive system. Let us remember this the next time we reach for the tartare.
Meat eating and human disease
Livestock diseases can lead to serious consequences in human consumption infected meat. Livestock diseases can lead to serious consequences in people consuming infected meat. That is why it is extremely important to breed animals in accordance with the regulations and to test meat that goes to store shelves. If there are cases of cattle diseases, people can become infected with dangerous pathogens that cause, among others, digestive system diseases.
What bacteria end up in meat?
Bacteria such as Salmonella in poultry, but also Listeria and Campylobacter can appear in the meat. If these pathogens are found in meat or animal products, when eaten by humans, they can cause various gastric ailments and disrupt the proper functioning of the digestive system. Common diseases in humans include salmonellosis and listeriosis.
Cattle may suffer from diseases such as for brucellosis, tuberculosis and mad cow disease (spongiform encephalopathy). The anthrax rod and the botulinum toxin also pose a threat to humans. The risk of infection increases if you eat it raw meat such as tartare or a rare steak. Heat treatment of meat will mostly deal with dangerous bacteria, but it will not always eliminate toxins and chemicals.
What to watch out for when buying meat?
When buying meat, pay attention to whether it looks fresh. In the case of packaged meats and cold cuts, the best-before date and product composition are important. It is also important to reach for products from proven sources, which will minimize the risk of eating infected meat.
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Check: MOM – three facts you need to know about this meat