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What is the best strawberry for jam?
- - Useful tips – everything about strawberries

What is the best strawberry for jam?

Reading time – 5 minutes.

In the short season of strawberries – only 3-4 weeks in late spring – you want to enjoy its taste to the maximum and, of course, make homemade preparations. But what if you are just starting your procurement career? Going to the market, be sure to try strawberries: the berry simply has to be sweet. Try larger and fatter berries – these are the ones that will tell about the sweetness or freshness of the variety. Why is sweetness needed? – To save granulated sugar, and the jam turned out to be not sugary, with a bright berry taste.

If you cook jam with whole berries, then take smaller strawberries – even though it takes longer to process it, more of such strawberries will fit in a jar. Well, if you are making jam, take larger strawberries – it is much easier and faster to process.

Also pay attention to the tail: the tail should be shallow, but only slightly buried in the pulp, for this it is convenient to bite the berry in half and evaluate it visually. The ideal situation for choosing strawberries: you take a little on the market for a test, remember the seller, evaluate the quality with the convocation of family members, and decide on the suitability of the berries for your harvests.

If you are an experienced club maker, then you already know for sure that strawberries of the “second freshness” are good for jam. In the markets, it is the cheapest, the labor costs for its processing are higher, but the output is more profitable. “