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What is served with whiskey for a snack, depending on the type of alcohol
Whiskey is a noble drink. It needs to be drunk correctly in order to feel the rich taste and incredible aroma. Not every dish goes well with a drink. The wrong food can ruin the whole taste. We offer recipes for whiskey snacks with photos. How to choose a dish depending on the type of alcohol?
What is served with whiskey as a snack?
What is served with whiskey for a snack?
Drink does not pair well with food. It’s hard to drink alcohol without a snack. We offer options for whiskey dishes, depending on the variety:
- Drinks with a rich, pungent taste and fruity aroma are best eaten with beef or grilled game.
- Soft varieties are served with seafood or fish. Combine smoked salmon or salmon, oysters, shrimp and grilled scallops.
- Japanese alcohol is eaten with food of national cuisine, for example, sushi.
- Peat-flavored whiskey is served with roasted lamb or beef.
- Sweet fruit varieties are eaten with chocolate, grapes, desserts such as gingerbread.
- Seafood is served with herbal flavored drinks.
- It is customary to eat Indian whiskey with a spicy national food.
Despite the fact that it is better not to eat this type of alcohol, you should not dilute it with other drinks or drink it.
You need to be very careful when choosing cheese snacks. After all, cheese is rarely combined with whiskey. Only a few will do, such as Roquefort, Cheddar, Parmesan and Pecorino.
For too strong alcohol, it is better to choose a kebab or smoked chicken.
The dish is delicious and looks exquisite, suitable for a noble drink.
Ingredients:
- 400 g lean beef;
- 200 g cheese;
- 3 eggs;
- 150 g sour cream;
- onion;
- mayonnaise;
- Garnet.
First you need to prepare the filling for the snack. Grate the cheese and chop the dill. Combine ingredients. Hard-boiled eggs and cut into thin rings. Prepare small bowls (up to 15 cm in diameter). Their number should correspond to the number of guests. Place the bottom of the mold with cling film and place the salmon fillet on the bottom. Put half of the filling on top until the middle of the bowl. Then crab sticks, cut into strips. Lay out the remaining half of the filling. Top with salmon slices. Cover the dish with cling film, press well and refrigerate for 2 hours.
Prepare a plate and place the contents on it by turning the molds over.
Whiskey snack should be chosen based on its variety. For sugary drinks, sweets and chocolate are suitable. Strong drinks with a rich aroma are best eaten with fish and meat.