The juice of this berry has literally miraculous properties. They treat arthritis, heart disease, inflammatory and infectious processes, prolonged cough, bronchitis. It contains natural antibiotics that destroy pathogenic microorganisms.
Juice can be obtained from fresh or frozen berries. To do this, the berries must be rinsed with clean water, slightly dried. Then squeeze the juice with a juicer, strain well. Heat the resulting juice to boiling point and immediately pour prepared dry jars, add granulated sugar – 300 gr. for 1,5 liters of juice. Cover with well-boiled metal lids and pasteurize.
Cans pasteurization time: 1 liter volume – 15 minutes, 1/2 liter – 10 minutes. Then you need to take out the cans, turn over and put upside down.
Very tasty and healthy delicacy. It is prepared very simply. It is necessary to grind 1 part of sea buckthorn with a blender or a meat grinder until a homogeneous mass is obtained, mix thoroughly with 2 parts of sugar. The resulting mass is simply rolled into pre-sterilized jars.
To make the jam, you will need: a saucepan, 1 kg of well washed and sorted sea buckthorn and 1,5 kg of sugar.
First you need to prepare the sugar syrup. Add 2 tablespoons of water to a saucepan and add granulated sugar, boil sugar syrup over low heat, stirring continuously. Then they pour sea buckthorn into it, bring to a boil, remove from the stove and leave for 3-4 hours. Then the syrup is brought to a boil again and boiled for about 10 minutes. The resulting jam can be poured into clean jars.
Take 1 part sea buckthorn and 1 part sugar. Stir, let it brew and let the juice run for 10 hours. They are laid out in jars and pasteurized in the same way as jars with sea buckthorn juice.
To obtain a syrup, use 1 liter of pure sea buckthorn juice, take 1,5 kg of sugar, heat over low heat, stirring continuously, until the sugar particles completely dissolve. The resulting solution is filtered through several layers of gauze and heated again to 75 degrees. Then it is poured into jars, sealed with lids and placed with the neck down under the blanket.
Sea buckthorn berries are placed in clean three-liter jars of ¼. Pour 2 liters of purified water into an enamel pan and bring to a boil, pour 700 gr. sugar and bring to a boil again. Hot syrup is poured into jars, covered with well-boiled lids and the jars are placed with the neck down under a warm blanket.
Sea buckthorn juice is used for its preparation. For 1 liter of juice, approximately 800 grams is needed. Sahara.
The juice is poured into a saucepan, sugar is poured, stir, boil for 1 minute. The syrup is filtered through cheesecloth folded in 4 layers and boiled in an enamel pan until it decreases in volume by 25%.
The resulting jelly is placed in sealed sterilized jars and cooled.
Rub the berries through a sieve or grind in any other way, so that you get a thick puree. In order to get a thick jam, you need to use 1,5 kg of sugar per 1 kg. Bring the berry puree to a boil and gradually introduce into it half the norm of granulated sugar, cook for about 20 minutes. Then gradually add the remaining granulated sugar and boil the jam to the desired consistency.
The finished mass is placed in sterilized jars, rolled up with well-boiled lids. Turn over and cool to 40 degrees. Then the cans can be turned over.
Pastilla is made from berry puree. To prepare marshmallow for 1 kg of sea buckthorn berries puree, you need to take 75 gr. granulated sugar. Sugar is introduced into the puree gradually. The boiling process takes a very long time (several hours). Then the boiled puree is placed in small molds and exposed to dry. Properly prepared marshmallow has a dense structure, does not stick together or break.