What can you make with raspberry jam?

The most common use of raspberry jam is with tea for colds. In this case, the jam enhances the protective processes against colds and, as a rule, after the tea with raspberries, the one who has been treated to it falls asleep. Basically, they make the preparation of raspberry jam exclusively for such “cold” cases.

But this does not mean that raspberries are not recommended at all for other dishes. Just in moderation or in a slightly concentrated form (jelly, juice, etc.). Boiled raspberries will perfectly set off chocolate ice cream, will be relevant for cookies. If you are making a cake, decorate it with thick raspberry syrup (the liquid part of the jam) – the raspberry color is very effective. If you are making fruit pies, be sure to add raspberry jam to the filling – raspberries have a very deep flavor that will only enhance the main flavor. The main thing in this business is to try the filling on time.

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