What can you cook from honey agarics for the winter?

In fact, not so many blanks are prepared from honey mushrooms. The most popular options:

1. Salted mushroomshoney mushrooms are boiled until cooked, sprinkled with rock salt in jars – for each kilogram of mushrooms, 50 grams of rock salt (2 tablespoons without a slide). The mushrooms should taste very salty. The bottoms of the cans are stacked with pepper, lavrushka, garlic, dill umbrellas, currant leaves, horseradish and oak leaves – to make it fragrant, do not spare spices, and put them under oppression. Put it in the refrigerator for 3 days, then put it in sterilized jars and cover with plastic lids. As the mushrooms are salted, they release a lot of liquid, and it is desirable that the mushrooms in the jars are covered with this liquid. You need to store such mushrooms in the refrigerator. The method of salting honey agarics step by step.
2. Pickled honey fungus – mushrooms are cut into small pieces. In this type of preparation, the marinade is of great importance. As a rule, 1 liter of marinade is enough for harvesting 3 kilograms of fresh mushrooms. For a liter of boiling water, add a few pieces of lavrushka, 10-15 peas of allspice, plates of 5-8 garlic, 2 tablespoons of rock salt with a slide and 3 tablespoons of sugar. If you taste the marinade, it tastes more sweet than salty. Already cooked mushrooms are added to this marinade and everything together is brought to a boil. Nylon lids are quite suitable for storage, but it is imperative to store mushrooms in the refrigerator.
3. Mushroom spawn – mushrooms are boiled and passed through a meat grinder, fried grated carrots and chopped onions are added to them, quite a lot of chopped garlic, and stewed in a frying pan in oil for about half an hour. The oil should be refined, deodorized, and there should be quite a lot of it – in a large frying pan, about half a glass. Salt and spices are added to taste. And vinegar acts as the main preservative: a spoonful of 9% vinegar is enough for a frying pan.
4. Frozen mushrooms – The easiest way. Ideal if you like potatoes with honey agarics. After cooking, the mushrooms are cooled, laid out in containers and stored in the freezer.

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