Contents
What can pregnant women with diarrhea
Diarrhea in pregnant women in the early stages, as well as closer to childbirth, is a common occurrence. In the first trimester, it can provoke a miscarriage, at the end of gestation, it can become a signal that the birth process has begun.
What can pregnant women with diarrhea?
Why is there diarrhea in pregnant women?
The first thing an expectant mother needs to do is lie down in a comfortable position, drink warm green tea and analyze what else has changed.
- Toxicosis. The symptoms of nausea in a woman in an interesting position can be severe. Hungry, during the period of toxicosis retreat, she can eat something that is not entirely healthy and fresh, as a result – an eating disorder. Weakness and nausea are the main signs, vomiting may be. If you have strong and frequent urges, you need to call an ambulance. The woman is at risk of exhaustion and dehydration.
- Infectious diseases. This is not only the flu, but also E. coli, parasites (if the expectant mother is a sushi lover).
- “Laxative” products. Plums, milk, large amounts of vegetable oil, apricots are among them.
- Food poisoning with expired products, early vegetables (cucumbers, radishes), berries (watermelons). In no case should you eat early “harvests”.
- Exacerbation of diseases of the digestive system. Sick liver, gallbladder, pancreas will make themselves felt with yellow or dark feces, residues of undigested food in them.
- Vitamin supplements, medicines. As a side effect, upset, nausea, weakness are possible. What can pregnant women with diarrhea are recommended exclusively by the attending physician. First, he establishes the reason. You cannot hesitate to contact the clinic if the temperature rises, the woman only feels worse, and the diarrhea continues for more than 3 days.
What can pregnant women with diarrhea: proper nutrition and treatment
If there is only diarrhea, adjust the diet. It is necessary to exclude foods prohibited for gastrointestinal diseases – spicy, smoked, fried. There is a special attitude towards salty. When dehydrated, eating salty foods (salted water) is sometimes helpful.
Important! It is necessary to remember 2 main rules – drink more water (warm tea, compotes, fruit drinks, if there is no allergy) and forget about herbal teas in the next 9 months.
St. John’s wort, oregano are dangerous for the fruit, like linden, mint is undesirable. Even experienced gynecologists and therapists avoid herbal treatments. Sometimes antibiotics do less harm. The menu for expectant mothers with a disorder should include boiled low-fat dishes.
- On the first day, they drink a lot of liquid, cook rice, and drain the water from the boiled product and consume it during the day. Croutons and crispbreads, jelly are allowed.
- You can eat viscous porridge without oil and sugar. You need to cook them in water. For the time being, it is better to refuse milk altogether.
- On the following days, weak chicken and vegetable broths are allowed. Fresh vegetables and fruits can only irritate the intestines suffering from the disorder.
- Fermented milk products, but with a minimum amount of fat (kefir, fermented baked milk, yogurt) are welcome. But if the condition does not improve with nutrition alone, the doctor prescribes drugs for the pregnant woman.
It is dangerous to “play doctor” on your own. Responsibility for oneself and the unborn child does not give such a right. Pain relievers and digestive aids cannot be taken without supervision.
Sedatives like corvalol and valerian are also dangerous (only validol, but in emergencies). Only activated carbon is not contraindicated. The list of other pharmacy “purchases” is made by a gynecologist, who must find out why diarrhea occurs in pregnant women and how to restore the health of the expectant mother.