What can be cooked from salted mushrooms: the best recipes

Recipes for salted milk mushrooms are present in the cookbooks of many housewives. They have long become an integral part of the national cuisine. However, they should be prepared correctly so that forest gifts truly reveal their aroma and taste. If you master the secrets of preparing mushrooms, you can spoil your family and friends with many original and sometimes unexpected dishes.

What to cook from salted mushrooms

Mushroom connoisseurs consider milk mushrooms a real delicacy. Harvested for the winter, they delight with a delicious crunch. Salted white and black milk mushrooms can be served at the table as an independent snack, simply seasoned with butter or sour cream and garnished with onion rings. And you can diversify the menu with salads and vinaigrettes, Georgian soups, dumplings and dumplings, stuffed vegetables, pies and other unusual recipes.

Do I need to soak salted milk mushrooms before cooking

Salted milk mushrooms are usually soaked to improve the taste. This process is laborious, as the water is changed hourly, which helps to dissolve and remove excess salt faster. Fruit bodies are dipped in a container of cold water and covered with a towel.

Appetizer of salted milk mushrooms with sour cream and onions

Milk mushrooms have long been revered in Our Country. They were salted in barrels and eaten all winter. The table was often served with onions, dill and sour cream. To bring this traditional recipe to life, you need:

• small salted milk mushrooms – 250 g;
• onion – half a head;
• sour cream – 3 tbsp. l .;
• fresh dill – to taste.

Step-by-step cooking:

1. Cut the mushrooms, leave the small ones whole. Put them in a salad bowl.
2. Chop the onion into half rings. Attach to mushrooms.
3. Chop fresh dill sprigs, add to salad bowl.
4. Season everything with sour cream and place in the refrigerator for a quarter of an hour.

The best addition to a snack is boiled young potatoes with fresh herbs

Mushroom caviar from salted milk mushrooms

Fragrant caviar made from salted milk mushrooms can be eaten with fresh bread, croutons or used as a filling for pies and pies.

It requires:

• salted milk mushrooms – 500 g;
• garlic – 2 lobules;
• onion – 1 head;
• vegetable oil – 3 st. l .;
• pepper, salt and herbs to taste.

Stages of work:

1. Chop the onion and lightly fry in a pan.
2. Place fruit bodies, garlic and onions in a meat grinder. Grind.
3. Add salt and pepper.
4. Put the resulting caviar in a salad bowl with a beautiful slide, sprinkle with chopped herbs.

The aroma of fresh herbs successfully complements the taste of mushrooms.

Pies stuffed with salted milk mushrooms

There is hardly anything more attractive, especially for mushroom lovers, than the smell of fresh pies stuffed with salted milk mushrooms when they are just taken out of the oven.

Ingredients for pies:

• flour – 0,5 kg;
• butter – 100 g;
• egg – 1 pcs .;
• dry yeast – 10 g;
• milk – 150 ml;
• water – 150 ml;
• yolks from 3 eggs;
• granulated sugar – 1 tsp;
• a pinch of salt.

For the filling:

• salted milk mushrooms – 450 g;
• onion green – a small bunch;
• onion – 1 head.

How to cook:

1. Sift flour with salt.
2. Take warmed boiled water, dilute dry yeast in it.
3. Pour 150 g of flour, mix and leave for half an hour in a warm place.
4. Take 3 eggs, separate the yolks.
5. Beat them up by adding a pinch of granulated sugar.
6. Add hot milk, mix.
7. Put a piece of butter in this mass, which must first be softened.
8. Pour in the remaining 350 g of flour.
9. Add dough.
10. Prepare dough. It should be plastic.
11. Turn it out onto a floured board and knead until the dough is no longer sticky to your hands.
12. Transfer the dough to a large container, cover with a cloth and leave warm for 1-2 hours.
13. At this time, do the filling. Rinse salted mushrooms, drain and cut. Pieces should be small.
14. Finely chop the onion.
15. Chop green onion feathers with a knife.
16. Fry the onion in a pan. After 7-8 minutes, add milk mushrooms to it. A quarter of an hour later – chopped green onions. Remove everything from heat after 5 minutes and set aside.
17. When the dough rises, divide it into small balls. Make a cake out of each and put the mushroom stuffing in the center. Pinch the edges.
18. Heat vegetable oil in a saucepan. Put the pies in it and fry them on both sides until a crust appears.

Pies are delicious both hot and cold.

Pie with potatoes and salted mushrooms

Milk mushrooms are a storehouse of vegetable protein. Therefore, the pie with them turns out to be very satisfying. For cooking, in addition to 300 g of salted mushrooms, take:

• flour – 250 g;
• yeast – 20 g (dry will need 10 g);
• milk – 100 ml;
• egg – 1 pcs .;
• potatoes – 300-400 g;
• onions – 150 g;
• Cheese hard – 200 g;
• sour cream or mayonnaise to taste;
• granulated sugar – ½ tsp;
• vegetable oil – 2 tbsp. l .;
• salt to taste.

How to bake a pie from salted milk mushrooms:

1. Heat milk to a temperature of + 37-38 ⁰C.
2. Pour yeast, granulated sugar into it. After mixing, put in heat for a quarter of an hour.
3. Beat the egg, adding a pinch of salt to it.
4. Pour vegetable oil into the egg mass. Mix well.
5. When the dough rises, transfer it to a bowl with a beaten egg. Mix again.
6. Add flour and make a not too stiff dough. Cover it with a clean towel and leave it warm for 30 minutes.
7. For the filling, chop the onion.
8. Rinse salted mushrooms. When dry, cut into thin slices.
9. Cut potatoes the same way.
10. Grate the cheese.
11. Take a cake mold, grease with butter.
12. Put the dough into it in a thin layer 3 mm thick, slightly raise it to the sides.
13. Lubricate the dough with mayonnaise or sour cream.
14. Lay out in several layers: mushrooms (salt and pepper them immediately), onion on top, then potatoes (also add salt). Lubricate the filling with sour cream, sprinkle with cheese.
15. Place the form in the oven at a temperature of + 180 ⁰C. Cooking time – 35-40 minutes.

Serving a pie with salted milk mushrooms to the table, you can sprinkle it with fresh herbs, add a little sour cream

Muffins with salted mushrooms

Another delicious culinary product with “royal mushrooms” is muffins. The dish is original, and it is prepared simply. For him you will need:

• flour – 150 g;
• egg – 1 pcs .;
• milk – 100 ml;
• salted milk mushrooms – 100 g;
• sugar – 1,5 tsp;
• baking powder dough – 1 tsp;
• butter – 50 g;
• cheese – 50 g.

Stages of work:

1. In a mixing bowl combine butter, sugar and egg.
2. Add some milk and beat thoroughly with a whisk.
3. Pour flour and baking powder into a separate bowl.
4. Gradually add them to the egg mass. Do the same with the remaining milk. Mix so that there are no lumps in the dough.
5. Go to the preparation of the filling. Rinse salted breasts, dry, cut. Add to test.
6. Throw in the grated cheese.
7. Take muffin tins and put the dough with the filling in them.
8. Put for half an hour in heated to 180 ⁰With oven.

At the end of the cooking process, put hot muffins with salted milk mushrooms on a wire rack to cool

Salted Mushroom Soup

In the people, this dish is called Georgian. The classic way to prepare it is a lean soup made from mushrooms and vegetables, which are always on hand in every home. The only ingredient that you should take care of in advance is 400 g of salted mushrooms. They are complemented by the following products:

• potatoes – 0,5 kg;
• sunflower oil – 50 ml;
• red or white onion – 1 head;
• fresh herbs – 1 bunch;
• ground black pepper – to taste;
• salt – to taste.

How to cook:

1. Rinse fruit bodies under running water and cut in any way.
2. Cut potatoes into medium sized cubes.
3. Put these products in a pot of boiling water. Cook for a quarter of an hour.
4. At this time, chop the onion and fry. Add to broth.
5. Season the finished gruzyanka with pepper, salt, herbs.

You can serve soup for dinner in portions

Recipe for an original dish of salted mushrooms and chicken in pots

Potatoes, chicken and salted mushrooms with cheese – you can hardly imagine a more satisfying and flavorful dish. It can serve as a chic dinner for family and friends on a weekend or holiday.

For 4-5 servings you need:

• chicken breast – 0,5 kg;
• potatoes – 5-6 pcs.;
• salted milk mushrooms – 200 g;
• onions – 1-2 heads;
• carrots – 1 pcs .;
• fat cream – 5-6 tbsp. l.;
• cheese – 100 g;
• Vegetable oil – 50 ml;
• curry, pepper, herbs – to taste;
• salt – to taste.

Recipe:

1. Cut the breast into small pieces.
2. Chop the onion into half rings, and pickled mushrooms into thin plates.
3. In a heated frying pan, fry the onion with vegetable oil for 2-3 minutes.
4. Then add milk mushrooms and keep on fire for another 5 minutes.
5. Cut potatoes into cubes, carrots into strips.
6. Grate the cheese on a large grater.
7. Prepare the sauce: put cream, salt, pepper, curry in 0,5 l of boiling water. Mix.
8. Take the baking pots and put the ingredients in them in layers: the first is potatoes, the second is breast, the third is milk mushrooms with carrots and onions.
9. Pour the cream sauce into the pots so that they are about 2/3 full.
10. Make a topping of cheese.
11. Send the forms covered with lids to the oven. Set temperature + 180 ⁰C. Wait 60 minutes for readiness.

Ingredients can not be laid out in layers, but mixed

Delicious goulash from salted milk mushrooms

Rich mushroom goulash is a great addition to the main dishes. The advantage of the recipe is that cooking takes a minimum of time.

List of ingredients:

• salted milk mushrooms – 300 g;
• onion – 3 heads;
• sweet pepper – 1 pod;
• tomato puree – 1 tbsp. l.;
• vegetable oil – 3 st. l .;
• flour – 1 Art. l .;
• pepper and salt.

Recipe step by step:

1. Mushrooms and onions cut into oblong sticks.
2. Brown in oil in a frying pan.
3. Chop the pepper and add to the mushrooms and onions. Simmer until done.
4. Lightly sprinkle goulash with 1 tbsp. l. flour and drizzle with tomato puree.
5. Salt and sprinkle with pepper to taste. Leave on fire for a few more minutes. Delicious and easy to prepare mushroom goulash is ready.

In goulash for juiciness during stewing, you can add a little water

Tomatoes in the oven stuffed with salted mushrooms

Tomatoes stuffed with salted mushrooms are not only appetizing, but also beautiful. A hot appetizer worthy of decorating the festive table.

For its preparation take:

• strong, large tomatoes – 7-8 pcs.;
• salted milk mushrooms – 150 g;
• onion – 100 g;
• eggs – 2 pcs .;
• mayonnaise – 70g;
• vegetable oil – 3 st. l .;
• ground pepper and salt to taste;
• fresh dill for serving.

Stages of work:

1. The first task is to prepare the filling for tomatoes. The mushrooms are finely chopped. Onions are cut and browned in oil. The eggs are boiled. The ingredients are mixed.
2. Tomatoes are cut from the side of the stem. Remove about a quarter. The pulp and juice are extracted with a spoon.
3. Pepper and salt are added inside the tomatoes. Then they are stuffed.
4. Tomatoes are poured with a small amount of mayonnaise, sprinkled with grated cheese.
5. Spread on a baking sheet and bake in the oven for 15-20 minutes on medium heat.
6. Ready stuffed vegetables are decorated with fragrant fresh dill.

You can add chopped garlic to the filling, this will add spice

Recipe for cutlets from salted mushrooms

Mushroom cutlets can be superior in taste to meat cutlets. The main thing is to follow the technology of their preparation. Salted milk mushrooms are the main ingredient for cutlets.

For 500 g of this product you need:

• egg – 1 pcs .;
• white bread – 2 slices;
• onion – 1 head;
• some breadcrumbs;
• herbs to taste, such as fresh parsley;
• oil for frying.

Steps:

1. Soak the bread.
2. Rinse salted mushrooms.
3. Scroll them together in a meat grinder.
4. Chop onion and fry.
5. Add together with a raw egg and chopped parsley to the minced meat. Mix.
6. Make meatballs. Roll them in breadcrumbs.
7. Fry in vegetable oil until crispy.

Mushroom cutlets are good with tomato or sour cream sauces, a suitable side dish is boiled potatoes and pickled cucumbers

How to cook okroshka with salted milk mushrooms

Okroshka is a traditional recipe for cuisine. You can add originality to it with the help of salted milk mushrooms.

For cooking you need:

• pork or beef – 200 g;
• medium-sized salted mushrooms – 3-4 pcs.;
• potatoes – 2 pcs .;
• eggs – 3 pcs .;
• fresh cucumbers – 2 pcs.;
• radish – 6-7 pcs.;
• green onions, dill and parsley to taste;
• salt to taste;
• kvass.

How to cook:

1. Meat and potatoes in uniform are boiled.
2. Fruiting bodies washed from excess salt are cut into cubes.
3. Fresh cucumbers, meat, potatoes and boiled eggs – in cubes.
4. Radishes are rubbed on a Korean grater.
5. Onions, dill, parsley are chopped.
6. All ingredients are combined and salted.

Kefir or kvass is added to the finished okroshka

How to bake potatoes with salted mushrooms

You can bake mushrooms and potatoes in the oven in an original way – in the form of a roll. This requires quite familiar products:

• potatoes – 1 pcs .;
• milk – 250-300 ml;
• starch – 1 cup;
• sour cream sauce – 300-350 ml;
• butter – 1 tbsp. l .;
• breadcrumbs;
• salted milk mushrooms – 15 pcs.;
• onion – 2 heads;
• sour cream – 2 tbsp. l .;
• flour – 1 Art. l .;
• ground pepper, salt to taste.

Algorithm:

1. Boil potatoes and mash.
2. Add milk and starch. It can be replaced with a glass of flour and an egg. Salt.
3. Knead the potato dough, roll out. The layer must be thick.
4. Prepare minced meat: fry flour with butter, add chopped salted milk mushrooms and fried onions. Pour over potatoes and roll up.
5. Transfer it to a baking sheet. Brush with beaten egg or sour cream.
6. Sprinkle the roll with breadcrumbs.
7. Make holes in several places.
8. Put in the oven at 180 ⁰C. Readiness can be judged by the ruddy crust.

Before serving the baked roll with salted mushrooms to the table, it should be cut into slices

Duck stuffed with salted mushrooms

Duck with “royal mushrooms” is a real embodiment of the generosity and diversity of national cuisine. This dish is intended for the festive table. For stuffing, a complex filling is prepared, but the efforts of the chefs pay off with admiring reviews of the recipe.

Ingredients:

• duck – 1 pc.;
• minced pork and beef – 100-150 g;
• salted milk mushrooms – 5 pcs.;
• white bread – 2 slices;
• milk – 100 ml;
• eggs – 2 pcs .;
• onion – 1 head;
• sour cream – 2 tbsp. l .;
• parsley and a mixture of peppers to taste;
• salt to taste.

Preparation:

1. Hard boil eggs, chop finely.
2. Cut the washed milk mushrooms, combine with chopped and fried onions.
3. Soak slices of bread in milk.
4. Greenery to chop.
5. Combine minced meat, fruiting bodies, eggs, onions and bread. Season with sour cream, pepper, salt.
6. To stuff a duck, you need to cut off the skin from the neck and excess fat. Sew up the neck.
7. Rub the bird with salt and pepper both inside and out.
8. Stuff the inside with stuffing, sew up. Tie the legs.
9. Take the bag for baking, put the duck breast down. Send to the oven for an hour. Temperature – 180 ⁰C.

At the end of baking, you can add boiled potatoes and tomatoes to the duck.

Vareniki and dumplings stuffed with salted milk mushrooms

True connoisseurs of cuisine know and prepare a delicious dish – dumplings or dumplings with salted milk mushrooms. It does not leave anyone indifferent.

The test requires:

• water – 1 glass;
• flour – 0,5 kg;
• egg – 1 pcs .;
• Salt – a pinch;
• vegetable oil – 1 Art. l

For the filling take salted milk mushrooms and onions.

Algorithm:

1. First prepare the dough. An egg is broken into a glass, salted, shaken and poured with water.
2. The flour is sifted and the egg mass is poured into it.
3. Add oil and knead the dough. It must be cool.
4. Wrapped in a film, it is left for half an hour.
5. At this time prepare the filling. Fruit bodies are washed and finely cut.
6. Combine with chopped onions, lightly flavored with vegetable oil.
7. The dough is taken out of the film, the sausage is rolled out of it.
8. Cut into slices and roll out cakes from them.
9. Filling is put in each and dumplings are molded.
10. Boiled in salted water.

The dish is served with sour cream or any sauce to taste.

Conclusion

Recipes for salted milk mushrooms are ideally combined with fried or boiled potatoes, serve as a wonderful decoration for the festive table. They are served with butter, herbs, sour cream, onions.