What dangers can be fraught with a jar of canned mushrooms?
Few people know that mushrooms can be not only inedible and poisonous, but also falsified, but this is not the only danger that can lie in an ordinary jar of pickled mushrooms. What dangers can hide the most common store jar of mushrooms?
Most people love to pick mushrooms, and those who didn’t have time rush to the store to buy canned ones. Almost everyone loves to use mushrooms in different forms, both boiled, and fried, and pickled, but few people know that bad manufacturers can use additional additives that make the most ordinary jar of pickled mushrooms dangerous. There are three main dangers that mushrooms can pose, and if you can get at least heartburn from the first, then you will lose your life from the last.
The first danger lurks in the presence of acetic acid or E 260. If it is contained in the marinated mushrooms, then there is no danger. Unscrupulous manufacturers, in order to protect themselves from trouble, try to get rid of the toxicity of mushrooms by using too much acetic acid, resulting in destruction of the stomach. As a result, the walls of the stomach are corroded, a person feels heartburn, feels severe pain in the liver. In order to buy the right mushrooms, you need to choose those that are lighter in color and contained in a light solution. A dark solution may indicate that a large amount of acetic acid is present in it.
The second danger is hidden in the presence of monosodium glutamate or E 621. As you know, this food additive, which gives the products a stronger sense of taste. In fact, in large quantities, such an additive is dangerous for the functioning of internal organs.
And the last danger is in the presence of another additive called formaldehyde or E 240. The fact is that when such a substance interacts with water, a toxic substance, such as formalin, is formed. It has a detrimental effect on the central nervous system, a person may experience headaches, nausea, vomiting, dizziness, if the patient does not consult a doctor, then all this can end sadly. Unscrupulous manufacturers add such an additive, only in order to extend the shelf life of mushrooms.
Thus, a jar of mushrooms should contain mushrooms, water, citric acid and spices, but if there are other additions, it is better not to buy such a product.