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Japanese cuisine is known all over the world. Many love it and admire the combination of tastes, originality. There is something festive about it. It is often not allowed to think that in the place where she was born, sushi is considered a meal for every day.
However, we can say that we are just starting to get acquainted with this culture and the world, so we decided to shed some light on exactly the moment about what is the most profitable and correct way to combine sushi and rolls. Well, you can order them here https://novokuznetsk.sushi-make.rf/groups/rolly. The delivery service offers a wide variety of sushi and rolls. So you can easily choose the dish that suits you the most.
What alcoholic drinks are ideal for sushi and rolls?
Red wine from France, Italy or Georgia is suitable for sushi and rolls. Associative connections have clearly formed in our head that meat and fish are suitable for such wine. In fact, red wine should only be taken if you really like it, but according to all traditions, this is a drink for meat.
In addition, you can not guess with the sweetness or acidity of the drink, leave no room for aesthetic pleasure from sushi. It’s good when you meet an experienced consultant in a wine shop who can answer any question. In fact, you can rely on your strength too. Our tips and ideas will help you make the evening sophisticated and enjoyable.
Sake
Well, sake, of course. This is the main alcoholic drink of the Japanese people, which is created on the basis of rice. It is similar to vodka, but its strength is not very large, only 15-20%. It is interesting that the drink is made by fermentation, so to some extent it is a type of beer. It’s perfect for sushi. Sake is a great aperitif to grab while you’re still waiting for your order. You need to drink it from clay or porcelain small jugs, slightly warmed up.
Beer
Surprisingly, yes, this is a great drink for Japanese cuisine. It’s lighter than sake, and if you don’t want to experiment and take risks with drinks, but just want a win-win, then here it is. Plus, if you are going to a large group of friends in an informal setting, then the drink will come in very handy. Since sushi also consists of lightly salted seafood, they will be combined with beer.
Plum wine
The above options are not suitable for many due to the specific taste. In this case, take plum wine. It is not bitter or sour, like beer, but has a sweet, pleasant aroma. It should be served chilled to 7 degrees. Wine is poured into glasses with a low stem. Usually in the bottle there is also plum fruit, a very tasty surprise. This wine option is perfect for an evening date. He will definitely be appreciated.
Dry white wine
As with fish, dry white wine goes well with sushi. Preferably dry, because it will not give excessive cloying. It is important to understand that it is worth shading and enhancing the taste of sushi and rolls, but not overdoing it. Do not take strongly aromatic wine and with too pronounced taste. If the composition includes red fish, take Marsan, and if crabs and shrimps, then Chardonnay will perfectly complement this ensemble. With white fish and shellfish, we recommend Chenet Blanc.
Pink wine
In itself, a unique wine that goes well with many dishes. It can also create a festive and special atmosphere. On the aftertaste, it resembles red wine, light sourness of white. Here, too, give preference to dry wine. In this case, you will not lose. Anything you order will go great with rosé wine. For example, with the French “Travl”. To fully reveal the taste, cool the wine to 10 degrees.
We hope that you will remember our tips and you will like them. Let your evenings be unforgettable and pleasant, and your loved ones will be pleasantly surprised. Don’t be afraid to try new flavors and combinations!