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Cloudberry is not just a tasty northern berry, but a whole set of vitamins and nutrients. Soaked cloudberries are a way to preserve the benefits of the berry for the maximum period. You can cook a berry in several ways, but this blank does not have heat treatment, which means that useful properties are preserved.
The benefits of soaked cloudberries
Cloudberries, unlike their relative raspberries, do not become mashed with age. If you follow the recipe correctly, then the northern delicacy will retain its shape for a long period. The best way is to store in the form of unripe raw materials. The berry in the unripe state is stronger and will not let the juice out earlier. This will keep the delicacy for more than one month.
There are several preparation methods:
- with sugar;
- no sugar;
- filling with honey solution.
Each hostess chooses according to her taste and tends to the cooking method that is convenient for her. This type of product is more useful than heat treatment for jam.
What helps soaked cloudberries
Northern berry helps with colds, and is also an excellent diuretic and antimicrobial agent. It helps with urolithiasis and stimulates the digestive tract. And also the berry helps to normalize the metabolic processes in the body, and in the presence of purulent wounds, the fruits of the northern delicacy are tied to damaged areas.
Ways to prepare soaked cloudberries
Methods for preparing a delicacy differ depending on the ingredients available and the desired result. These are options using sugar, spices or just water.
Classic soaked cloudberry recipe
The classic delicacy recipe includes the ingredients:
- litere of water;
- 200 grams of sugar;
- berries any number.
Place the berries in a clean, sterilized container. Make a sweet syrup from water and sugar. The finished syrup should cool down, after which it should be poured with raw materials and covered first with a cloth, then with a lid. You can eat this prepared dessert after 3 months.
How to make soaked cloudberries without sugar and without honey
The recipe is perfect for those who cannot eat sweets, for example, diabetics. The berries are poured into sterilized glassware and poured with clean boiled water. Then cover tightly with a lid, you can also roll it up. The workpiece should be stored in a cool room with a temperature not exceeding 10 °C.
Soaked cloudberries with honey
Sugar to increase the usefulness of the product is easily replaced by honey. To do this, simply add honey to warm boiled water at the rate of 3-4 tablespoons per half liter of water. The syrup will be quite sweet, but otherwise the storage is no different from a simple berry without the use of honey.
Soaked cloudberries with spices
For lovers of desserts with a pleasant taste and aroma, there is a recipe for cooking using spices. In this recipe, in addition to water and sugar, you must add cardamom, star anise, as well as cloves and cinnamon.
Cool boiling water, add spices, sugar and pour dessert. Be sure to put oppression on top.
A simple recipe for soaked cloudberries with honey and ginger
This is a great opportunity to strengthen the immune system in winter. Ingredients:
- 100 g of ginger root;
- Xnumx ml of honey;
- berries – 1 kg.
The step-by-step cooking algorithm is simple:
- Chop the ginger and place in a glass bowl.
- Throw in raw materials.
- Make syrup from water and honey.
- Discard the resulting syrup.
- Pour the fruit.
- Roll up.
Store in a cool place.
Soaked cloudberries in a wooden barrel
Our ancestors kept the northern beauty not in glass jars, but in wooden tubs. If there is one, then it is enough to scald it with boiling water, and immediately before filling the product, pour it with rum or other strong alcohol. In such a container, the product will acquire a pleasant, mild taste, and will retain all useful properties for a long time.
How to store soaked cloudberries
To store goodies for a long time, a number of conditions must be observed:
- the container must be hermetically sealed;
- the temperature in the room should not exceed 10 °C;
- direct sunlight is prohibited.
Under all conditions, the harvest from the northern swamps can be stored not only for months, but also for years. At the same time, not only taste, but vitamins, useful properties, and aroma will be completely preserved. The main condition for the preservation of fruits in this case is precisely their constant presence in the water. Berries should not dry out – this is an important condition.
Conclusion
Soaked cloudberries are not just a tasty treat, but a complete cure for many diseases. If you cook it correctly, observe the storage conditions, then the dessert can be stored in a wooden tub for years without losing its taste and aromatic properties.
