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How to please your favorite defenders on February 23? Of course, a delicious festive dinner in a warm home atmosphere. After all, the way to a man’s heart is through his stomach. It is very easy to find the shortest and most correct route. Natural seafood of TM “Maguro”will help us in this. We offer to prepare hearty original dishes with a masculine character from them.
Tacos for real machos
Mexicans know a lot about colorful dishes that men like. And tacos are clearly one of them. A hearty snack of corn tortilla with an appetizing filling will be a success. Its main ingredient will be the Argentine shrimp TM “Maguro”. This is a real wild shrimp in the thinnest ice glaze. It is thanks to it that all the taste and useful qualities are preserved.
We clean the jalapeno pepper from the seeds and partitions, put it in a blender bowl together with a head of shallots and 2-3 cloves of garlic, grind everything into a homogeneous mass — the spicy sauce is ready. Peel 500 g of shrimp from the shells, sprinkle with salt and black pepper, pour olive oil and lemon juice, leave for 10 minutes. Then fry the shrimp until golden brown. Cut the avocado pulp and fresh tomato into small cubes. Chop 150 g of red cabbage and 5-6 sprigs of coriander. We combine all the available ingredients in a bowl.
Lightly dry the corn tortilla tortilla in a frying pan without oil, grease with a spicy sauce, spread the filling and fold the tortilla in half. Preheat the tacos in the microwave a little before serving.
Brutal salad with shrimp
A salad with shrimp can be both delicious and satisfying at the same time. The secret lies in the Magadan shrimp TM “Maguro”. This is a 100 % natural northern shrimp, the taste of which is so highly appreciated by gourmets. The shrimps were cooked and shock-frozen right on board a fishing vessel, which is why they come to your table still fresh.
Defrost 400 g of shrimp, peel off the shells, rinse in water and dry. They do not need additional heat treatment. We cut 4-5 medium-sized potatoes into slices, sprinkle with salt and dry herbs, sprinkle with oil and bake in the oven until crisp. Chop 8 boiled quail eggs in half, and a red onion-half rings. Finely chop 3-4 sprigs of basil and parsley.
Mix potatoes, shrimp, eggs, onions and herbs in a salad bowl. Salt and pepper to taste, pour the dressing from 5 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp orange juice. Serve the potato salad with shrimp warm.
Fire rings for a snack
Snacks in crispy breading are loved by all men without exception. Squid rings will give them a special pleasure. And to make them perfect, use the fillet of commander squid TM “Maguro”. Fresh natural fillet is distinguished by juicy tender flesh and a subtle pleasant taste. The carcasses have already been cut and cleaned, so you do not have to spend time and effort on preparation.
Defrost 500 g of squid, remove the films, put it in a saucepan with boiling water for a couple of minutes and cool it. We cut the carcasses with the same wide rings and sprinkle with lemon juice. For the batter, mix 150 ml of wheat beer, 3 eggs, 130 g of flour, salt and spices to taste. We grind 100 g of salted crackers into a crumb and mix them with the same amount of breadcrumbs.
We dip the squid rings in beer batter, roll them in breadcrumbs and fry them in a large amount of vegetable oil until crisp. Sour cream sauce is perfect for such a snack. Mix it from 200 g of thick sour cream, 2-3 slices of crushed garlic and a handful of chopped dill. And serve rice with a salad of fresh vegetables as a side dish.
The treasure in the doors
Treat the most sophisticated gourmets with mussels in wine sauce. A simple recipe with mussels in the wings of TM “Maguro” will conquer even the most sophisticated. The mussels were subjected to shock freezing immediately after being caught, which is why they have completely preserved their freshness. And this is one of the main criteria for a quality product.
Melt 50 g of butter in a frying pan and fry the onion head in cubes with the addition of 0.5 tsp. lemon zest. When the onion becomes transparent, pour out 2 stalks of celery cut into thin slices and passeruem until softened.
We spread 200 g of mussels in the sashes for frying. Pour 250 ml of dry white wine, salt and pepper, put dried Provencal herbs to taste. Cover the pan with a lid and simmer the mussels for 10-12 minutes, then shake slightly. Serve the mussels in wine sauce, garnished with fresh arugula and large lemon slices. If you squeeze the juice out of them and pour over the mussels, it will turn out even tastier.
Tenderness under the cheese crust
Baked mussels under a cheese crust is another win-win option for a festive dinner. Especially if it is mussels-kiwi TM “Maguro”. The tender juicy fillet has completely preserved its delicate taste and nutritional properties thanks to shock freezing. In addition, mussels are baked simply and quickly without any special tricks.
We put 200 g of kiwi mussels in boiling water and stand for 1-2 minutes. Then we catch it with a slotted spoon, dry it well and put it in a baking dish. Grate 150 g of hard cheese on a fine grater. Chop 5-6 sprigs of parsley. Combine the greens with cheese, pour 250 ml of 20% cream, mix. For an expressive spice, you can add 1-2 crushed garlic cloves. Spread the cheese mass on the halves of the mussels and bake in the oven at 200 °C for 5-7 minutes. Before serving, be sure to pour lemon juice over the warm mussels.
To arrange a small holiday for your beloved men, you do not need so much — a sincere desire, an interesting menu with a twist and seafood TM “Maguro”. The company’s line includes natural seafood delicacies that meet international quality standards. Thanks to modern technologies, they have preserved their original freshness, unique taste and valuable nutritional qualities. Everything so that you can prepare an exquisite festive dinner for your loved ones.