Canned fish has long been an integral part of our daily diet. It is delicious, practical and suitable for the whole family. Most importantly, such a product is completely ready for use. It is enough to supplement it with any side dish at your discretion. However, canned fish can be added to salads, soups and even unsweetened homemade cakes. To get not only pleasure, but also benefit from these dishes, it is important to choose a really high-quality product. How such a product turns out, the experts of the canned fish brand “Captain of Tastes” know. Today they reveal the main secrets and introduce the readers of “We Eat at Home” with their brand line.
How quality is created
The entire production process should be open, transparent and honest. This is one of the unshakable principles of the “Captain of Tastes”. That is why branded products are produced in glass jars, in which canned fish are visible in the smallest details. It is no coincidence that the brand’s motto has become the phrase ” We have nothing to hide!”.
Strict quality control is carried out throughout the entire production cycle. First, the quality of raw materials in all key parameters is carefully checked in our own laboratory. At the preparation stage, the optimal defrosting temperature of the raw materials is set. Technology experts make sure that it remains unchanged. In addition, they check that the fish is cleaned and butchered according to all the rules. This is followed by a deep washing in clean running water.
At the stage of laying fish in cans, the exact mass of the product is verified, as well as the necessary proportions of oil, salt and spices. When capping cans, technologists must make sure that absolute tightness is observed. During the sterilization of canned food in special autoclaves, the correct temperature regime is continuously maintained, and detailed thermograms are recorded for additional control.
It is noteworthy that the control of finished products continues to be carried out for two weeks from the date of release. To do this, sample samples are delivered to our own laboratory during production, where the finished canned food is subjected to a detailed study. This is how canned fish of impeccable quality that meet high international standards are born.
Net advantage
Canned food “Captain of Flavors” is a 100 % natural product. This is the first and most important advantage of it. Everything is simple and as transparent as possible. Fish and seafood are used for production, which are strictly selected before being processed.
Obviously, there is no need for additional synthetic preservatives during preservation. However, you will not find any artificial additives in the composition of canned fish without that. Only natural ingredients are used here. So, for blanching and as a filling, high-quality vegetable or olive oil is selected. Another important ingredient that also plays the role of a natural preservative is salt of the “extra” category. Natural spices give a subtle aroma and a pleasant spice to canned fish: black pepper, bay leaf, dried cloves, cinnamon, etc.
Another important advantage is the skillful combination of traditional recipes and the most modern technologies. Thanks to this, it is possible to preserve the unique taste of fish and seafood, and at the same time all the useful properties.
A collection of tastes for everyone
The company line of “Captain of Tastes” presents a lot of canned fish for every taste. So even the most sophisticated gourmets will find something to pamper themselves with.
Natural yellowfin tuna is the elite of the tuna family. The reason for this is a dense, but at the same time quite tender and juicy pulp. The main distinctive quality of this fish is its unique taste, reminiscent of veal.
Seafood lovers will like natural squid. For its preparation, a particularly valuable variety is used — the Far Eastern commander squid, which is presented in several variants, for example, whole carcasses without skin and squid tentacles.
There are also sea delicacies in the assortment of the “Captain of Tastes”, which are highly appreciated by gourmets all over the world. We are talking, of course, about mussels. You will also appreciate their taste. Try natural canned mussels or smoked mussels in oil.
Another gastronomic pleasure is cod liver. This amazing northern delicacy has a deep rich taste and unique useful properties. However, the natural liver of pollock is not inferior to it in either one or the other.
In our country, saury is especially loved. Here it is presented in all its diversity. Natural Pacific in its own juice, natural saury with the addition of oil, saury in tomato sauce. And if you want something new and refined, try the blanched Pacific sardines.
Do you prefer traditional canned food? Then open a jar of sprat in oil or Baltic sprat fried in tomato sauce. This is the very unique taste that we remember and love since childhood.
Now you have seen for yourself that the canned fish “Captain of Tastes” is a natural product of unsurpassed quality. All due to the fact that their production is based on the principle of transparency and openness. The brand’s experts tirelessly take care that the most delicious fish and seafood are on your table. And so that you can please the whole family with a variety of dishes day after day.