Walnut cake: useful properties and applications

Walnut cake is a by-product of oil production. Like the whole kernel, it retains its beneficial properties, although to a lesser extent.

Walnut cake: useful properties and applications

What is the benefit of walnut cake

Cake – the rest of the nut, the seed from which the oil was squeezed out. Usually contains the same substances as before pressing, but in a different concentration.

The beneficial properties of walnut cake are explained by its composition. He contains:

  • vitamins A, PP, B1, B2, B12, K, C, E;
  • iron, zinc;
  • carotene, manganese, phosphorus, calcium, potassium;
  • linoleic, linolenic acids;
  • sitosterones;
  • quinone;
  • tannins;
  • iodine, cobalt, copper.

Eating cake is advised for diseases of the liver, gastrointestinal tract. Useful for diabetes, diseases of the genitourinary system. The product will also have a positive effect:

  • during recovery after serious illnesses;
  • when the body is depleted, cake is sometimes included in the diet of patients undergoing treatment for anorexia;
  • when a person constantly works hard physically, loads can be sports and other kinds;
  • during treatment for anemia;
  • if necessary, eliminate problems with immunity;
  • as an addition to the diet during the treatment of neurological pathologies;
  • if necessary, to support the body after operations.

For external use, exfoliating, nourishing and moisturizing properties are useful.

Important! To buy a quality product, it is recommended to avoid trying to save money by buying a lot at once. At wholesalers, cake is stored longer, and in the process it loses some of its useful properties.

The use of walnut cake

It is worth buying walnut cake for lovers of cooking, fans of home cosmetics. In addition to medicinal benefits, the product makes dishes tastier, homemade skin care products more nutritious.

Interestingly, cake is healthier for children than nuts. It has less fat, the rest of the substances are the same, only more concentrated. As a result, the child will receive enough vitamins, microelements, proteins, and you can forget about excess fat.

In cooking

With walnut cake, the following products are prepared:

  • candies;
  • baking;
  • salads;
  • hot vegetable, meat dishes;
  • porridge;
  • casseroles, puddings;
  • cocktails.

The advantage of cake over a whole kernel is that it is possible to more accurately measure how much product is needed by volume, measured with spoons, glasses.

In sweet dishes, the product goes well with honey, dried fruits, natural chocolate (cocoa mass), milk.

For example, prepare a nut cream. Would need:

  • 100 g of sugar (honey);
  • 1 a glass of milk;
  • 0,5 cups of cake;
  • 0,5 packs of butter;
  • 1 teaspoon vanilla sugar

The production goes like this:

  1. A thick syrup is boiled from milk, sugar, cake, cooled slightly.
  2. Beat vanilla sugar and butter until foamy.
  3. Combine syrup with whipped mass.

Then it remains to decorate pies, cakes with the product, or eat as an independent dish.

You can cook homemade halva. The cake is ground into flour, mixed with honey, a small amount of water is added. After 30 minutes, the dish is ready.

Important! When adding the product to hot dishes, it should be remembered that prolonged heat treatment can adversely affect the beneficial properties.

Walnut cake: useful properties and applications

In cosmetology

Cosmetology uses cake for the preparation of nourishing masks, scrubs. Tools are suitable for:

  • skin of the face, décolleté;
  • hair nutrition;
  • foot care.

Dry aging skin is useful to add walnut oil, almond oil.

There is such an option for a tonic mask with this product:

  1. Crushed, unroasted cake is mixed in equal proportions with natural yogurt.
  2. Add fresh berries, fruits (banana, strawberries, kiwi).
  3. Apply to the face, hold for 15 minutes.
  4. Rinse first with warm water, then cool.
  5. The skin is allowed to dry on its own, slightly removing excess moisture with a towel.

Another option is a nourishing mask for dry skin. The manufacturing process is as follows:

  1. 0,5 tablespoons of walnut cake, ground into flour, stir with sour cream, you should get a homogeneous gruel.
  2. A thick layer of the mixture is applied to cleansed skin with massaging movements.
  3. Hold the mask for 15 minutes, then rinse with warm water, without the use of soap, foams, gels.
  4. Moisture should be allowed to dry on its own by lightly blotting the skin with a paper towel.

If the skin is moderately dry, sometimes it is not necessary to apply the cream immediately after the mask, the face is quite moisturized. You can do the same with kefir. This method is suitable for oily skin. In this case, it is permissible to add 1-2 drops of lemon juice.

Important! Before making a mask for the first time, you should check for an allergic reaction to the components. A small amount of the product is applied to the crook of the elbow for 5 minutes. If during this time nothing has happened, you can carry out the procedure.

Противопоказания

Walnut cake cannot be used:

  • future mothers;
  • during lactation;
  • in the presence of allergic reactions.

In all other cases, the cake is as useful as the walnut itself.

Important! Under the supervision of a specialist, it is useful to eat the product during breastfeeding, pregnancy, but self-administration is prohibited.

Terms and conditions of storage

The sealed packaging should be stored as directed by the manufacturer. In other cases, remember that:

  • peeled walnut retains its properties for 2 months, after which it begins to deteriorate, the cake is recommended to be stored for 1 month after opening the package;
  • the storage place should be cool, dark;
  • there should be no products with a sharp foreign smell nearby;
  • it is desirable that the place is dry.

Home cosmetics with walnut cake are recommended to be stored in the refrigerator for no longer than two months. Cooked food is stored as usual.

Walnut cake: useful properties and applications

Walnut cake reviews

Elena Evseeva, 55 years old, Kostroma.
I regularly make pomace candies. Not for the benefit, for the sake of taste. I think that the properties change from the mixture with grated cocoa, but sweets are very good. My daughter-in-law is always on a diet, but she always takes home a package of sweets from me. Says it has fewer calories than regular candy.
Mikhail Romanov, 58 years old, Torzhok.
I myself do not mess with anything like that, but my wife constantly puts it in baking. If I hadn’t known, I would never have understood how cupcakes taste so good. In her opinion, a walnut in this form is tasty and healthy. I don’t bother myself with this, the main thing is that she has the best nut pastries.
Maria Samsonova, 33 years old, Ivanovo.
I make face masks once a week. The skin is then soft and smooth. Especially if the oily mass is washed off by massaging the face. It turns out both a scrub and a mask. Sometimes I do this for the whole body, but rarely, so as not to get spoiled.
Alexandra Nechaeva, 25 years old, Yaroslavl.
I doubt the benefits of masks, but I constantly make pies and cookies with processed walnuts. I like. It turns out nutritious, tasty, healthy. The main thing is ease of manufacture, and recipes with this product are always simple. It’s funny, but even a picky mom, accustomed to strictly yeast dough, eats up my cookies faster than I do.

Conclusion

Walnut cake has not such pronounced properties as a whole kernel. However, this allows the use of the product in dietary nutrition. If there are no contraindications, you can safely use cake.

RECIPE: Vegan Peanut Cake

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