Recipe ingredients “Walnut cake»:
- egg 195 gr
- sugar 190 g
- flour 86 gr
- baking powder 10 g
- milk 83 g
- starch 2.5 g
- butter 25 g
- vegetable cream 120 g
- peanuts 30 g
- water 21 g
- boiled condensed milk 140 g
Nutritional value of the dish “Nut cake” (per 100 grams):
Calories: 248.9 kcal.
Squirrels: 5.9 gr.
Fats: 7.9 gr.
Carbohydrates: 38.2 gr.
Number of servings: 1Ingredients and calorie content of the recipe ” Nut Cake»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| chicken egg | 195 gr | 195 | 24.77 | 21.26 | 1.37 | 306.15 |
| granulated sugar | 190 gr | 190 | 0 | 0 | 189.43 | 756.2 |
| wheat flour | 86 gr | 86 | 7.91 | 1.03 | 64.41 | 294.12 |
| baking powder | 10 gr | 10 | 0.01 | 0 | 1.96 | 7.9 |
| milk | 83 gr | 83 | 2.66 | 2.99 | 3.98 | 53.12 |
| potato starch | 2.5 g | 2.5 | 0 | 0 | 1.99 | 7.5 |
| butter | 25 g | 25 | 0.13 | 20.63 | 0.2 | 187 |
| vegetable cream | 120 g | 120 | 0 | 0 | 0 | 0 |
| peanut | 30 g | 30 | 7.89 | 13.56 | 2.97 | 186.6 |
| water | 21 gr | 21 | 0 | 0 | 0 | 0 |
| condensed milk with sugar | 140 g | 140 | 10.08 | 11.9 | 78.4 | 448 |
| Total | 903 | 53.5 | 71.4 | 344.7 | 2246.6 | |
| 1 serving | 903 | 53.5 | 71.4 | 344.7 | 2246.6 | |
| 100 grams | 100 | 5.9 | 7.9 | 38.2 | 248.9 |