Volnushki fried with sour cream: cooking recipes

Fried volnushki in sour cream are amazingly fragrant. Their taste is favorably emphasized by the vegetables and spices added to the composition. With proper preparation, everyone will be able to surprise guests at the holiday with an original dish.

Как приготовить жареные волнушки со сметаной

To make volnushki mushrooms in sour cream tasty and tender, you first need to remove bitterness from the fruits. To do this, soak the peeled mushrooms in cold water for at least a day, and preferably for two days. Change water every 12 hours. Then you need to add 1 g of salt to 20 liter of water and boil for one hour. In the process of cooking, remove the foam, with which all the garbage comes to the surface.

In mature mushrooms, the leg must be cut off, because after cooking it becomes too dry and tasteless.

Before using any of the proposed recipes for waves in sour cream, you must first boil the mushrooms. Then cut the large fruits into pieces, and leave the small ones unchanged.

Traditionally, onions are added, which improves the taste of mushrooms. Also, depending on the cooking option, the composition includes garlic, carrots, bell peppers, spices. Many seasonings cannot be added, as they interrupt the taste and aroma of forest fruits.

In winter, you can use frozen mushrooms. They are thawed in the refrigerator first. You can not use a microwave for these purposes, otherwise the taste will change.

How to fry volnushki with sour cream in a pan

Volnushki with sour cream have a unique taste and are famous for their ease of preparation. This recipe will be appreciated by all lovers of mushroom dishes.

Required:

• boiled waves – 1 kg;
• pepper;
• onion – 130 g;
• salt;
• garlic – 3 tooth;
• vegetable oil – 30 ml;
• flour – 20 g;
• sour cream – 550 ml.

How to cook:

1. Chop the onion. It tastes best if the cubes are small. Randomly chop the garlic cloves.
2. Transfer to skillet. Pour in the oil and fry for 10 minutes on low heat. Stir during the process so that the vegetables do not burn. Otherwise, not only the appearance of the dish will be spoiled, but also its taste.
3. Cut into large pieces of forest fruits. Transfer to fried foods. Darken seven minutes.
4. Salt. Spice up. Pour in sour cream. Add flour and stir quickly to avoid lumps. Fry until the sauce becomes thick. Do not close the lid. The process will take about five minutes over medium heat.

How to cook volnushki in sour cream with onions and garlic

Volnushki in sour cream sauce acquire special savory notes, and in terms of nutritional properties they compete with butter, chanterelles and mushrooms. So that the taste and aroma of the snack does not change, it is necessary to mix it only with a wooden spatula.

Required:

• boiled waves – 1,5 kg;
• parsley – 10 g;
• onion – 360 g;
• black pepper;
• carrots – 220 g;
• salt;
• garlic – 4 tooth;
• sour cream – 350 ml;
• Butter – 60

How to cook:

1. Cut garlic and onions into small cubes. Transfer to skillet with melted butter. Fry until a beautiful golden color.
2. Rinse prepared mushrooms, put on a paper towel. Leave until dry. Cut into cubes.
3. Pour over vegetables and simmer for 10 minutes. The fire must be medium.
4. Add diced carrots. Salt. Sprinkle with pepper. Darken 10 minutes.
5. Pour in sour cream. Stir and simmer on the minimum burner for a quarter of an hour.
6. Sprinkle with chopped parsley. Stir and fry for another seven minutes.

Deep fried volnushki with sour cream sauce

This option is perfect for a buffet. The appetizer looks spectacular, and the sauce favorably emphasizes its unique taste.

Required:

• waves – 10 large fruits;
• vegetable oil;
• flour – 160 g;
• black pepper;
• salt;
• mustard powder – 3 g;
• dried onions – 10 g;
• milk – 80 ml;
• dried garlic – 5 g;
• egg – 1 pcs .;
• ground paprika – 5 g.

Sour Cream Sauce:

• sour cream – 400 ml;
• black pepper – 10 g;
• Garlic – 4 cloves;
• dill – 10 g;
• salt – 5 of

How to cook:

1. Cut each fruit in half. Soak, boil, then dry completely.
2. Divide flour in half. In the first part, roll the forest fruits. In the second part, pour spices and dried vegetables.
3. Beat the egg with a whisk. Pour in milk and stir.
4. Pour oil into the fryer and heat up.
5. Dip the forest fruits in the liquid mixture. Roll in spicy flour.
6. Transfer to deep fryer. Fry until golden.
7. Place on paper towel to remove excess fat.
8. Chop the dill, pass the garlic through the press. Mix with remaining sauce ingredients. Serve with an appetizer.

How to cook volnushki with sour cream, carrots and onions

Volnushki with sour cream and onions, complemented by bright carrots, will appeal to the whole family.

Required:

• boiled waves – 500 g;
• carrots – 180 g;
• salt;
• onion – 130 g;
• vegetable oil – 40 g;
• sour cream – 200 ml;
• pepper;
• flour – 10

How to cook:

1. Натереть на терке морковь. Использовать можно крупную или среднюю.
2. Chop the onion. Half rings and cubes are suitable in shape.
3. Put the mushrooms into the pan. Cook until the moisture has completely evaporated.
4. Add vegetables. Pour in oil. Fry until soft.
5. Pour in sour cream. Salt and sprinkle with pepper. Add flour. Stirring constantly, cook for 12 minutes. Fire must be minimal.

Volnushki in sour cream with herbs

Volnushki stewed in sour cream with the addition of herbs are especially useful. Parsley can be added during the stewing process or in a ready-made dish. In the second case, the taste of greens will be more pronounced.

Required:

• boiled waves – 500 g;
• ginger powder – 3 g;
• dill, parsley – 20 g;
• onion – 120 g;
• lettuce leaves – 30 g;
• sour cream – 170 ml;
• olive oil – 30 ml;
• nutmeg – 3 g.

How to cook:

1. Mix forest fruits with chopped dill. Put in a saucepan. Pour in oil. Fry 20 minutes. Make sure that the food does not burn.
2. Влить сметану. Чтобы соус получился густым, использовать 25% жирности. Перемешать. Подсолить. Добавить мускатный орех и имбирь. Жарить три минуты.
3. Cover the bottom of the dish with washed and dried lettuce leaves. Lay out fried foods. Sprinkle with chopped parsley.

Conclusion

Fried volnushki in sour cream is a tasty and nutritious dish that is suitable for daily meals and a festive feast. If you use only caps of young mushrooms for cooking, then the appetizer will turn out to be very effective.