Volnushki for the winter: cooking recipes with photos, harvesting boiled mushrooms

Preservation is the main method of harvesting mushrooms, which allows them to be preserved for a long period of time. There are different ways to prepare volushki for the winter, with which you can ensure the preservation of the taste of the product. These mushrooms are ideal for preparing preserves and go well with a variety of products. To make the workpiece tasty and preserved for a long time, you should follow the recipe and a few simple rules.

What do they do with fungus mushrooms for the winter

There are many options for preparing waves for the winter. A variety of snacks, salads, preparations for first and second courses are prepared from them.

The advantage of preservation is that with this method of preparation, the main product retains its taste. At the same time, after the can with the workpiece is opened, there is no need for further processing. You can immediately use the finished snack or add it to other dishes.

How to cook volnushki mushrooms for the winter

Mushrooms are harvested mainly in deciduous forests in summer and early autumn. Volnushki are considered conditionally edible. Therefore, before cooking, they need to be prepared.

After collection or purchase, mushrooms are carefully sorted. The blanks should not contain rotten or damaged specimens, as they are the main source of bacteria and mold.

When the mushrooms are sorted, they should be washed under running water. Remains of soil, dry leaves and other contaminants are removed from the surface. It is important to ensure that there are no insects or larvae in the pulp.

Before preparing the waves for the winter, they must be soaked. Thanks to this procedure, bitterness and harmful substances will leave them. It is recommended to soak for 2-3 days, periodically changing the water.

How to cook waves for blanks for the winter

Before harvesting, mushrooms should be boiled. Thanks to heat treatment, the risk of milky juice is eliminated.

Soaked mushrooms should be placed in salted water. Bring them to a boil, then cook for 20-25 minutes. Then they are carefully transferred to a colander, thus allowing the excess liquid to drain. After that, you can cook the waves for the winter according to one of the recipes presented.

How to prepare wedges with onions and carrots for the winter

This recipe is sure to please cold food lovers. As a result of cooking, a delicious preparation is obtained.

List of ingredients:

• waves – 1 kg;
• onion – 250 g;
• carrots – 250 g;
• vegetable oil – 60 ml;
• garlic – 5-6 cloves;
• salt and pepper to taste.

Stages of preparation:

1. Onions and carrots are chopped into cubes, fried in a pan.
2. Garlic is passed through a press, added to vegetables.
3. Fried vegetables are mixed with mushrooms.
4. The resulting mass is stewed in a pan for 30 minutes until the liquid evaporates.

A hot dish should be immediately decomposed into jars with a volume of 0,5 or 1 liter. The containers should be pre-sterilized by soaking in boiling water for 30-60 minutes.

How to close a salad of wedges and onions

Those who want to close delicious waves for the winter should definitely try the presented recipe. When combined with onions, a real delicacy is obtained, which, moreover, is stored for a long time.

For 2 kg of waves you will need:

• 10 small onions;
• vegetable oil;
• salt, black pepper to taste.

If the specimens are small, they can be cooked whole. Otherwise, it is recommended to cut them into small pieces.

Method of preparation:

1. Volnushki spread on a preheated pan, fried until golden brown.
2. Onions are cut into half rings, added to the mushrooms.
3. The dish is stewed for 15 minutes, then salted, seasoned with pepper, cooked for another 15 minutes.

The finished snack in hot form should be placed in sterile jars. It is advised to close the preservation with nylon lids. The blanks are left under the covers until they cool completely, then they are taken out to a cold place.

How to cook waves in tomato with vegetables for the winter

In order to deliciously cook frills for the winter in jars, you can use various additives and ingredients as part of the dish. An excellent addition to such mushrooms is tomato paste.

To prepare you will need:

• boiled dumplings – 3 kg;
• carrots, onions – 1 kg each;
• tomato paste – 500 g;
• vinegar – 200 ml;
• sugar – 180 g;
• salt – 2-3 tbsp. l.

Steps:

1. Boiled mushrooms are cut into equal pieces.
2. They are placed in a heated pan along with onions.
3. After 5-7 minutes, add grated carrots.
4. The mixture is poured with tomato sauce, stewed for 35-40 minutes.
5. 5 minutes before the end, gradually add vinegar and sugar to taste.

If you do not like the sour taste, vinegar and sugar can be completely abandoned. Ready stewed salad is placed in jars and closed.

How to close the waves for the winter with lemon and garlic

Such a recipe for preparing mushrooms for the winter has very specific taste qualities. The result is a spicy snack with a rich aroma and a pronounced sour taste.

Component List:

• waves – 1 kg;
• garlic – 6 denticles;
• vegetable oil – 3 tbsp. l .;
• lemon – 1 pcs .;
• green onions – a small bunch;
• water – 100 ml;
• salt pepper.

First of all, the mushrooms are fried in a pan. They put green onions, chopped garlic. Water is added to the composition, brought to a boil, covered with a lid. It is recommended to simmer for 5-7 minutes so that the components soften. Then 3 tablespoons of juice are squeezed out of the lemon and added to the composition of the dish.

When the mixture is stewed and the liquid evaporates, you need to add salt and pepper. The finished dish is left to cool slightly and then closed in jars of a suitable size.

How to preserve volnushki for the winter with Korean seasoning

Korean seasoning is used for various salads and preparations. With her help, you can cook waves for the winter, resulting in a fragrant dish.

For preparation you will need:

• waves – 1 kg;
• bow – 1 head;
• vegetable oil – 50 ml;
• vinegar – 4 st. l .;
• garlic – 7 denticles;
• sugar – 1 tsp;
• Korean seasoning – added to taste.

It is recommended to make seasoning yourself. To do this, just mix equal amounts of black and red pepper, coriander, turmeric, paprika, marjoram and granulated garlic. For 1 kg of the main product, 3 teaspoons of seasoning are enough.

Method of preparation:

1. Chopped mushrooms are mixed with garlic and onion, cut into half rings.
2. Oil is heated in a frying pan, spices, vinegar, sugar are added to it.
3. Volnushki with onions are placed in a jar and poured with oil and spices.
4. The container is closed with a lid and taken out immediately.

It is important that the container is filled with a snack and soaked well. If necessary, you can heat more oil and add it before closing the jar.

How to cook caviar from waves for the winter

Cooking caviar is one of the most popular ways to harvest volnushek mushrooms for the winter. The finished dish is served cold as an appetizer or addition to side dishes. To make caviar, you will need a meat grinder or blender.

Ingredients:

• waves – 1 kg;
• carrots, onions – 250 g each;
• vegetable oil – 2 tbsp. l .;
• Garlic – 4 cloves;
• salt, spices.

For cooking, it is enough to fry the mushrooms and onions until golden brown. Then these components are ground in a blender along with garlic. After that, the mass is re-placed in a pan, stewed until the liquid evaporates. The final stage is the addition of salt and spices, then you can preserve the caviar.

Braised volnushki with tomatoes in jars for the winter

Among the many recipes for waves for the winter, you should definitely pay attention to harvesting with tomatoes. This salad combines a variety of vegetables, making it not only tasty, but also very healthy, especially in the cold season.

Ingredients:

• boiled dumplings – 1,5 kg;
• Bulgarian pepper – 1 kg;
• tomatoes – 1 kg;
• onions – 2 medium head;
• carrots – 700 g;
• sugar – 150 g;
• vinegar – 100 ml;
• vegetable oil – 300 ml;
• salt, pepper – at your own discretion.

Method of preparation:

1. Fry the mushrooms with onions over moderate heat.
2. Add peppers, carrots, tomatoes.
3. Simmer for 40-50 minutes under the lid, then add vinegar and sugar, cook for another 10-15 minutes.
4. Before removing the container from the stove, add salt and pepper.

It is recommended to cook such a dish in a large saucepan, and not in a frying pan. This is due to the fact that the output is a large amount of lettuce. It is enough to fill 7-8 cans of 0,5 liters.

Canning for the winter volnushek with celery

Celery is an indispensable component for preparing a delicious snack. The method presented in the photo demonstrates how to cook volnushki mushrooms for the winter, and you will like it not only with its simplicity and a minimum number of ingredients, but also with an appetizing look.

Required components:

• waves – 1 kg;
• onion – 2 pieces;
• carrots – 0,5 kg;
• celery – 2 bunches;
• vegetable oil – 1-2 tbsp. l .;
• salt and pepper – to taste.

To make an appetizer for conservation, you need to chop the flakes, carrots and onions, fry them in oil for 15 minutes. Then chopped celery is added to the composition. In this case, the fire should be reduced and cover the dish with a lid. You need to simmer for another 5-10 minutes, add spices and immediately transfer to prepared jars for conservation.

How to roll up waves in oil for the winter

With the help of this recipe, fried waves are closed for the winter. In the future, they are used as the basis for the preparation of various dishes: soups, salads, pastries.

You need:

• waves – 3 kg;
• sunflower oil – 500 ml;
• onions – 2-3 heads.

Boiled mushrooms are overcooked with chopped onions until golden brown. The vegetable oil is heated separately. The product is tightly packed into jars and filled with oil, leaving a space to the brim of 1-1,5 cm.

Fried volnushki, filled in jars with oil, should be left open for a while. When they cool down a little, it is necessary to preserve the container and put it at room temperature until it cools down.

How to preserve salty waves for the winter

In order for the salted waves to be preserved for a long time, they can be closed in jars. For conservation, it is recommended to take mushrooms that have been salted for at least 1 month. It is necessary to ensure that there is no mold or any contamination in the workpiece.

For preservation you will need:

• salty waves – 2 kg;
• water – 300-400 ml;
• pepper – 6-8 peas;
• cloves, cinnamon – 0,5 tsp each.

First of all, you should thoroughly rinse the mushrooms to rid them of excess salt. While they drain, make a marinade for preservation. Peppers, cloves and cinnamon are added to boiling water.

Volnushki should be tightly packed in jars and poured with water and spices. From above, under the lid, it is recommended to put a dill umbrella. Then the container is rolled up with lids and taken out.

Storage Rules

Preservation for the winter will last at least 8 months. Subject to the temperature regime, the shelf life increases to 1,5-2 years. The optimum temperature is from 4-7 degrees. It is impossible to expose the product to cold, as well as to exceed the thermal index.

You can store the preservation in the basement or in your refrigerator. An open jar of mushrooms should be used 5-7 days in advance, as it can deteriorate due to prolonged exposure to air.

Conclusion

The methods for preparing frills for the winter, described above, involve the use of different ingredients and culinary techniques. Compliance with the recipe and the basic rules of canning guarantee delicious preparations. Home-cooked traps for the winter are a worthy alternative to store-bought products. The taste and external properties of such dishes are sure to be appreciated by every mushroom lover.