Contents
Vodka with a snake – alcohol comes from Asian countries. Other names: whiskey with a snake, snake wine. Get a drink by insisting reptiles on rice vodka or grain alcohol. You can find it in China, Vietnam, Goa and throughout Southeast Asia. Scorpions, lizards, centipedes and toads are also used.
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The history of living creatures in vodka
There is a centuries-old Chinese legend about a girl who had leprosy. The only way to be cured was to get married and pass the disease on to your spouse. This situation did not suit the girl, and during the wedding preparations she ran away to the distillery, where she found rice vodka. In the morning it turned out that she was cured. All thanks to a reptile that had previously landed in a bottle. This is how the healing properties of the drink were discovered.
Some believe that the Vietnamese were the first to invent wine, others that the Chinese of the Western Zhou era (about 1040-770 BC). Written prescriptions were found in medical treatises of the XNUMXrd century BC. e. and XNUMXnd century AD. e. It was believed that alcohol with a snake revives a person.
Review of 5 brands of vodka with a snake
Californian King Snake whiskey, 37%
Based on real Californian farm-grown king snake, ginseng root and other herbs. Aged for several months, which gives a special taste and aroma. In South Asia, it is believed to have aphrodisiac properties, but not everyone is inclined to believe this.
Cobra & Grass Snake Whiskey, 37%
Infused for several months on an ordinary cobra grown on a farm, ginseng root and seeds. Used to treat back and muscle pain. Spicy rice vodka tastes like fish.
Miniature Snake Whiskey Infusion, 50%
The main ingredients are Laotian rice whiskey, a small non-venomous snake and herbs. Exposure lasts for several months. Medicinal properties are attributed.
Real Cobra Snake & Scorpion Whiskey, 37%
The composition includes cobra, black scorpion, ginseng root and seeds. Exposure takes several months. Very burns. Reminds me of rye whiskey.
Vine Snake Infused Whiskey, 37%
The grain whiskey is infused with farm-grown grape snake, ginseng, and Thai red pepper. The taste is spicy, reminiscent of ginseng and galangal.
How to make vodka with a snake
There are two main methods:
A live snake is placed upside down in a glass container. It is completely filled with alcohol, corked with a porous cork or a lid with holes so that the reptile can breathe for a while. After two months, the oxygen is cut off and the bottle is left for another year, sometimes for several years.
The reptile is decapitated, bile, blood and poison are extracted, then placed in a glass. Add alcohol to it, stir and drink immediately. Sometimes a drink is offered with a heart, liver or gallbladder.
In Vietnamese pharmacies, cooking can make a show. The buyer is given a bottle with a snake that has not yet died (they are tenacious and at first they simply fall into a coma). When it is opened, the reptile tries to escape, opens its mouth to take a breath, but a live scorpion is immediately launched into it. The container is closed again and handed to the consumer. However, living creatures must be left to alcoholize for at least six months so that the poison is neutralized.
How to make snake vodka at home
The snake can be found in stores that specialize in medicine from the East. You need dried. The finished drink can be drunk up to 50 ml per day.
Ingredients
Snake – 2, 3 pieces (depending on size)
Vodka / alcohol – 0,5 l
Manufacturing method
Grind reptiles to a powder. A blender or coffee grinder will help. You can also leave one whole, placing it in a bottle for a decorative effect.
Pour into a bottle, fill with alcohol.
Close the container well, leave at room temperature in a dark place for up to two weeks.
If the alcohol evaporates, add to the original state.
Strain before drinking.
Relevance: 13.05.2020
Tags: Vodka, mash, moonshine, Vodka brands