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Vodka Talka is one of the youngest alcoholic brands, which managed to “unwind” in the shortest possible time.
In addition to having a number of awards, vodka has also become famous for its quality – good products are bought up quickly, and sales volumes are growing accordingly.
Brand history and production specifics
As mentioned earlier, Talka vodka is very young. It began to be produced in 2011 in Novosibirsk, not far from the scientific town.
Huge territories and large start-up capital allowed enthusiasts to develop as quickly as possible.
By the way, about investments: more than one and a half billion rubles were spent on the development of the distillery, and for this niche of production, these are not just huge, these are colossal investments.
Thanks to modern equipment, 576 bottles of vodka are sold per day, and the factory’s bottling line has been recognized as the fastest on the planet.
The plant is constantly growing and developing, improving the quality of production and sales volumes.
One of the most significant innovations of recent times, the owners recognize “Ruchey” – a device that allows for a continuous process of mixing alcohol and water, parallel to silver filtration.
Types of vodka Talka
Talka classic
It is this label that is printed on one of the best-selling bottles in Russia. By the way, the very word Talka came from the water used in the production: wheat is insisted on melted ice.
The taste does not have pronounced additives, but it has a warm bready spirit and subtle honey notes.
As an appetizer for a drink, the usual accompaniment is ideal – grilled meat, various salads or pickles.
Talka special
It differs from the classic girlfriend in a slight change in the recipe, which radically changes the taste of the product.
It is insisted on herbs, which give the usual alcohol a special charm.
Fans will definitely note the lightness and spice of the drink, and gourmets will also mention the viscosity of the liquid inherent in premium vodka.
It is recommended to shade alcohol with fish dishes or even fish soup; alternatively, boiled pork or other lean meat is suitable.
Talka Siberian Cedar
The second of two premium products that the plant produces. Production began in 2014, when the company has already gained some popularity.
“Siberian cedar” boasts not only crystal clear water, but also alcohol infusion on nuts.
There is nothing surprising in the change in taste – the aroma is saturated with needles, the liquid has sweetish shades of honey, combined with astringency and freshness.
Vodka perfectly refreshes the body, and it is recommended to eat it with traditional dishes of the Russian north: omul with spicy salting or vegetable and berry salads.
Talka Lux
Produced from the very start of production. By the way, it was she who brought popularity to the brand, actually pulling it to 6th place in sales of premium vodkas.
The manufacturer is in no hurry to disclose the recipe for this model, however, berry tinctures that served as raw materials for vodka can already be noted.
There are no alcohol flavors, they are successfully replaced by berry tones.
A worthy snack, again, will be considered primordially Russian cuisine – white salmon, or venison with sauce.
Interesting facts about Talka vodka
The northern brand fully lives up to its name: everything cold is of interest to the creators of Talka.
The company even supports advertising campaigns exclusively in winter sports: hockey, figure skating, etc.
At the Miss Russia contest, most of the cocktails were made using Talka.
These drinks were served to both the guests of the event and the participants themselves.
For the New Year, Talka is holding a special promotion – a limited series of bottles, each of which will contain not only an amazing drink, but also a nice gift.
For example, on one of the past holidays, these were suede mittens with fur trim, not only warm, but also stylish.
Relevance: 09.12.2019
Tags: vodka, mash, moonshine