Vitamins in food

Before you start taking vitamin supplements, find out which food products contain the highest dose of the vitamins you need.

How we kill vitamins – the most common cooking mistakes.

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1/ 10 Parsley

The most vitamin C is in parsley. Vitamin C participates in the formation of collagen, facilitates the healing of wounds, fractures, and improves the body’s immunity; participates in the transformation of folic acid. Its deficiency is manifested by scurvy. Photo Shutterstock

2/ 10 Peppers

Peppers and parsley leaves contain large amounts of vitamin E, which is the main antioxidant in cells, its deficiency causes infertility, skin diseases, deterioration of eyesight, anemia. Photo Shutterstock

3/ 10 Broccoli

Broccoli is a source of vitamin K, the lack of which causes clotting disorders. Read more about vitamin K. Fot. Shutterstock

4/ 10 Broad beans

The source of vitamin B3 is broad beans. Deficiency of this vitamin affects the nervous system, the condition of the skin, and can cause insomnia. Photo Shutterstock

5/ 10 Avocados

Avocados are an excellent source of vitamins E, B6, B5 and tyrosine. Photo Shutterstock

6/ 10 Carrots

Carrots are an excellent source of provitamin A. The deficiency of this compound in the body worsens vision, affects the condition of the skin, and may contribute to acne and psoriasis. Photo Shutterstock

7/10 Soy

Soybeans contain choline, vitamin B5, B1 and B6. Deficiency of these vitamins promotes atherosclerosis, nervous system disorders and skin diseases. Photo Shutterstock

8/ 10 Lentils

Lentils have a low glycemic index and are a good source of protein, iron, selenium, folic acid, tyrosine, and thiamine. Photo Shutterstock

9/ 10 Shiitake mushrooms

Vitamin D is found mainly in fish and eggs, but also in shiitake mushrooms. Vitamin D3 deficiency has serious consequences for the body; causes rickets and a decrease in the body’s immunity, promotes Parkinson’s disease. Too much vitamin D causes kidney deposits. Photo Shutterstock

10/ 10 Walnuts

Walnuts contain omega acids, vitamin E and magnesium, and are a source of B vitamins. Shutterstock

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