Researchers analyzed their diet and conducted an additional questionnaire on ingestion vitamin E as a supplement. About 10 years later, scientists found study participants. They then found that 267 of them had liver cancer and were able to link vitamin E intake to the risk of developing liver cancer. They found that people who consumed higher amounts of vitamin E were less likely to develop the disease, even if they did a history of liver cancer has occurred in their family, and also if they have suffered from other diseases of this organ in the past. Nevertheless, we cannot consider vitamin E a miracle drug that can prevent cancer. First of all, you should pay attention to the fact that there are different types of this vitamin. The study mentioned above looked at the effects of all types of vitamin E on the risk of developing liver cancer. However, previous studies have found that different types of vitamin E in they influence the risk of cancer in different ways – one of them caused its decrease, and the other caused it to increase. An example is the results of studies previously published in the journal Cancer Prevention Research, which showed that two types of vitamin E – gamma-tocopherol and delta-tocopherol – contained mainly in corn, soybean and rapeseed oil, can inhibit tumor growth in mice. The third type of vitamin E, i.e. alpha-tekoferol, found in dietary supplements, did not show such properties.
2022-11-10