How to prepare a “Vinaigrette” dish»
All the vegetables are boiled ,cut and mixed.
Recipe ingredients “Vinaigrette»:
- Boiled potatoes 399g
- boiled carrots 352g
- boiled buryak 523g
- onion 157 g
- salenyts cucumber 453g
- sunflower oil 10 tablespoons
Nutritional value of the dish “Vinaigrette” (per 100 grams):
Calories: 85.4 kcal.
Squirrels: 1.3 gr.
Fats: 5.2 gr.
Carbohydrates: 8.3 gr.
Number of servings: 1Ingredients and caloric content of the recipe ” Vinaigrette»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| boiled potatoes | 399 gr | 399 | 7.98 | 1.6 | 66.63 | 327.18 |
| boiled carrots | 352 gr | 352 | 2.82 | 1.06 | 17.6 | 88 |
| boiled beetroot | 523 gr | 523 | 9.41 | 0 | 56.48 | 256.27 |
| onion | 157 gr | 157 | 2.2 | 0 | 16.33 | 73.79 |
| pickled cucumber | 453 gr | 453 | 3.62 | 0.45 | 7.7 | 49.83 |
| sunflower oil | 10 tbsp. | 100 | 0 | 99.9 | 0 | 900 |
| Total | 1984 | 26 | 103 | 164.7 | 1695.1 | |
| 1 serving | 1984 | 26 | 103 | 164.7 | 1695.1 | |
| 100 grams | 100 | 1.3 | 5.2 | 8.3 | 85.4 |