Villainous and crispy cucumbers with vodka: pickling and pickling recipes

Canned villainous vodka cucumbers are a delicious product with a spicy twist. Alcohol acts as an additional preservative, so vinegar can be omitted. The shelf life of the workpiece increases due to ethanol, but the drink itself is not felt in the taste of cucumbers.

Canned vegetables with the addition of an alcoholic beverage after processing are dense and crispy

Secrets of salting villainous cucumbers

If you follow a number of recommendations when choosing products, canned cucumbers at the output will turn out with the desired taste:

1. For harvesting, cucumbers grown in open ground are used, greenhouse cucumbers have a thin peel, so they will not turn out elastic.
2. Vegetables are chosen fresh, small in size. It is better to take varieties specifically designed for canning.
3. Only clean and undamaged raw materials are processed.
4. The fruits are placed in cold water for 1,5 hours.
5. Villainous cucumbers will turn out to be of good quality if the alcohol-containing ingredient is pure, without impurities.
6. For harvesting, you will need leaves of cherry, oak, currant, mountain ash. They are selected individually.
7. Required spices: all varieties of peppercorns, cloves, mustard (if it is in the recipe), dill can be seeds, but inflorescences (umbrellas) are better.
8. Lids and containers must be sterilized in any way possible.
9. Water for canning should be clean, settled, without chlorine.

The classic recipe for villainous cucumbers with vodka

A 3 liter jar will require approximately 2 kg of tightly packed vegetables and 1,5 liters of liquid. For a traditional recipe, the following ingredients are needed:

• any leaves (cherries, currants) that are used for pickled cucumbers;
• sugar, salt – 2 tbsp. l.;
• citric acid – 10 g;
• peppercorns, dill seeds or inflorescences – to taste;
• garlic – 1 medium head:
• vodka – 50 ml.

A step-by-step recipe for making villainous pickled cucumbers for the winter:

1. The garlic is peeled and chopped.
2. At the bottom of the jar put a part of the leaves with dill and pepper. Sprinkle cucumbers with chopped garlic.
3. Pour a container with vegetables with boiling water, leave to warm up, for about 10-15 minutes.
4. A preservative (citric acid), sugar and salt are introduced into the jar.
5. Sterilize 20 minutes.

Add vodka and seal. Warm up for the day.

Villainous cucumbers: recipe for 1 liter jar

Basically, vegetables are harvested in jars with a volume of 3 liters, but this is not always convenient; villainous pickled cucumbers for the winter according to this recipe are designed for a liter capacity. Related Components:

• lemon – 4 slices;
• ginger root – ½ medium size;
• mustard (seeds), cloves – 1 tsp each;
• dill, cherry, currant – the number of leaves at will;
• sugar – 2 tsp;
• salt – ½ tbsp. l.;
• vodka – 2 tbsp. l .;
• chili pepper – 1 pc.

How to prepare pickled cucumbers:

1. The container is filled with cucumbers and all the spices from the recipe. Ginger can be chopped, squeezed lemon or put whole with zest.
2. Pour in boiling water, let the vegetables warm up.
3. The liquid is drained, salt and sugar are poured into it, they are allowed to boil, the workpiece is poured from above with an alcoholic drink.

Roll up and warm.

After seaming, the container is immediately put on the lids

Villainous cucumbers: recipe with vodka, horseradish and garlic

The product canned in this way will turn out spicy and spicy. You can take small vegetables or cut large ones.

Composition:

• cucumbers – 4 kg;
• garlic – 4 heads;
• horseradish root – 1 pc.
• dill inflorescence;
• rowan and cherry leaves;
• citric acid – 20 g;
• vodka – 100 ml;
• spices – to taste;
• salt and sugar in the same amount – 4 tbsp. l.

Workpiece sequence:

1. The garlic is divided into slices, the root is cut into rings.
2. All components except salt, sugar and vodka are distributed in jars along with cucumbers.
3. Pour boiling water over, vegetables are heated for 15 minutes.
4. A brine is prepared from sugar, salt and 3 liters of water.
5. Vodka and citric acid are introduced into the boiling filling and the jars are immediately filled.

Roll up and wrap.

The recipe for villainous cucumbers for the winter in a cold way

A convenient and fast processing method does not require boiling the marinade. For salting, you will need herbs and spices, vodka – 50 ml and salt – 4 tbsp. for a 3 liter container.

Processing sequence:

1. Fill the jar with herbs and spices, pour 3 tbsp. l. salt.
2. Fill with raw water, cover with a nylon lid and leave until fermentation begins.
3. When foam and a sour smell appear on the surface, the brine is drained and its volume is measured.
4. They take the same amount of unboiled water, dissolve a spoonful of salt in it and pour cucumbers, add vodka on top.

The nylon covers are returned back and cleaned in a cold place.

Recipe for salting villainous cucumbers without vinegar

You can make cucumbers without using a preservative. A simple recipe for the winter of villainous cucumbers with vodka will require a set of components:

• spicy additives to taste;
• a set of leaves, including horseradish, dill inflorescences;
• celery – 1 sprig;
• salt – 3 Art. l .;
• vodka – 50 ml.

The cooking process is very simple:

1. All components are placed evenly between the layers of cucumbers.
2. Fall asleep spices.
3. The workpiece is sterilized, the time from the moment of boiling is 20 minutes.

Pour in vodka and roll up.

Villainous Canned Cucumbers Without Sterilization

This method of preparing villainous canned vegetables does not require additional sterilization. Prescription kit for 3 l bottle:

• onion – 1 pcs .;
• a standard set of leaves, dill inflorescence, peppercorns, garlic and hot pepper dosage as desired;
• salt and sugar in the same amount – 6 tsp;
• 9% preservative – 4,5 tbsp. l., the same amount of vodka.

Preparing canned food:

1. Onions are cut into half rings and evenly distributed among the cucumbers.
2. All spicy herbs and spices are divided into 3 parts, laying begins with them, part will go to the middle row, the rest at the end.
3. Warm vegetables with boiling water in a jar 2 times for 10 minutes with the same liquid.
4. Sugar, salt, a preservative, an alcohol-containing component are poured into the workpiece and poured with boiled brine.

Canned vegetables are rolled up and warmed.

For canning cucumbers, it is better to take jars with a volume of 1 liter

Pickled villainous cucumbers with cognac

All ingredients are designed for 2 kg of canned cucumbers. The following ingredients are required for the bookmark:

• currant leaves, cherries – 10 pcs.;
• small horseradish root;
• hot pepper – 1 pcs.;
• garlic – 2 tooth;
• dill greens – ½ bunch;
• sweet pepper – 1 pcs .;
• cognac – 1,5 tbsp. l.

Set for 2 l filling:

• bay leaf – 3 pcs .;
• peppercorns – 7 pcs.;
• 9% preservative – 80 ml;
• salt – 80 of

Canned Villainous Cucumber Technology:

1. All components of the bookmark are divided into 2 parts. One is used at the beginning, the second at the end.
2. Cucumbers and all herbs are placed in jars, poured with boiling water, cognac and filling components remain intact.
3. Warm up for 10 minutes, and the process is repeated with the same liquid.
4. For the third time, salt and spices are added to the water.
5. They introduce a preservative and cognac, fill the jars with boiling marinade.

The containers are rolled up and insulated.

Villainous cucumbers for the winter with vodka and honey

Honey will give the canned billet a piquant taste. The recipe is calculated for 1 liter of marinade. For filling:

• salt – 1,5 Art. l .;
• citric acid – 1 tsp;
• honey – 2 st. l .;
• leaves of mountain ash, horseradish, black currant, cherry, garlic – optional.
• dill – 2-3 umbrellas.

Vegetable preservation technology:

1. The bottom of the container is covered with a sheet of horseradish and put all the spices.
2. Fill the jar up to half with cucumbers and another layer of spices and leaves, except for horseradish.
3. The styling is also completed with spices and covered with horseradish.
4. Fill the containers with boiled water, close the lids on top, the liquid cools down to about 60 ⁰C.
5. Water from the jars is boiled and poured back into the cucumbers, the procedure is repeated twice.
6. For the third time, measure the volume of water, make a marinade.
7. An alcoholic drink is poured into the canned blank.
8. When the filling boils, it is returned to the jars and rolled up, insulated until it cools.

Storage Rules

According to reviews, villainous, elastic and crunchy cucumbers canned with vodka, their shelf life due to alcohol increases and is more than three years. Store the workpiece in a pantry, dark room or basement. An open jar of canned cucumbers is kept in the refrigerator.

Conclusion

Canned villainous vodka cucumbers are a common way to process vegetables. Small fruits are taken for harvesting, they are used whole, larger ones are cut into pieces. The canned product retains its taste and nutritional value for a long time. There are a lot of recipes, you can choose any.