It usually happens that vegetarianism or other major changes in the diet come due to the passion for a certain philosophy or the choice of some kind of spiritual practice. Katerina Sushko, the author of the culinary book “No Fish, No Meat,” did the opposite – first food, then God.
Katerina told our correspondent Maria Vinogradova about this strange story, as well as about her coming to vegetarianism, about the history of the creation of the book and much more.
We invite you to watch an interview with Katerina.