The summer season is launched! Good news: July is the month in which vegetables are most numerous! Something to feast on during the high season of planchas, barbecues and picnics!

• Artichoke
• Eggplant
• Lawyer
• Chard
• Beet
• Broccoli
• Carrot
• Celery
• Cauliflower
• Cucumber
• Zucchini
• Cress
• Spinach
• Fennel
• Green beans
• Salad
• Turnip
• Peas
• Snow peas
• peppers
• Radish

Without forgetting of course the tomato, which we eat as a vegetable, but which in the botanical sense is a fruit! Cooked on the barbecue or on the plancha with some Provencal herbs, this is a great accompaniment to your grilled meat or fish! Unless you prefer it in its simplest device: with a drizzle of olive oil and basil, mozzarella or burrata for example!

Think of the raw vegetables during the aperitif! A cottage cheese and pesto sauce, another with mustard or lemon and voila!