Recipe ingredients “Vegetables baked in the oven»:
- eggplant 702g
- zucchini 742g
- tomatoes 766g
- bell pepper 582g
- olive oil 30g
Nutritional value of the dish “Vegetables baked in the oven” (per 100 grams):
Calories: 32.8 kcal.
Squirrels: 1 gr.
Fats: 1.2 gr.
Carbohydrates: 4.4 gr.
Number of servings: 1Ingredients and calories of the recipe ” Vegetables baked in the oven»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| eggplant | 702 gr | 702 | 8.42 | 0.7 | 31.59 | 168.48 |
| zucchini | 742 gr | 742 | 4.45 | 2.23 | 34.13 | 178.08 |
| tomato (tomato) | 766 gr | 766 | 8.43 | 1.53 | 28.34 | 153.2 |
| sweet red pepper | 582 gr | 582 | 7.57 | 0 | 30.85 | 157.14 |
| olive oil | 30 g | 30 | 0 | 29.94 | 0 | 269.4 |
| Total | 2822 | 28.9 | 34.4 | 124.9 | 926.3 | |
| 1 serving | 2822 | 28.9 | 34.4 | 124.9 | 926.3 | |
| 100 grams | 100 | 1 | 1.2 | 4.4 | 32.8 |