Ingredients Vegetable okroshka
| bread kvass | 600.0 (gram) |
| carrot | 40.0 (gram) |
| turnip | 20.0 (gram) |
| green onion | 60.0 (gram) |
| cucumber | 130.0 (gram) |
| cream | 20.0 (gram) |
| chicken egg | 2.0 (piece) |
| sugar | 10.0 (gram) |
| table mustard | 4.0 (gram) |
| potatoes | 100.0 (gram) |
Potatoes, roots, meat and other products for these soups are boiled, cut into small cubes or strips. Green onions are chopped. For some cold soups, a quarter of the onion is ground with a wooden pestle and a little salt until juiced. For cucumbers with rough skin and large seeds, the skin is pre-cleansed and the seeds are removed. Cucumbers with thin skin and small seeds do not peel. When using unpeeled cucumbers (with skin and seeds), their gross weight is reduced accordingly. The whites of hard-boiled eggs are finely chopped, and the yolks are ground with a part of sour cream (in accordance with the recipe), mustard, salt, sugar and diluted with kvass or kvass with beet broth. Add onion, chopped with salt, chopped food to the prepared mixture and mix everything. The rest of the sour cream and eggs are placed in portioned dishes on vacation. When mass cooking okroshka on kvass, the cut products are mixed and stored in the refrigerator. Before leaving, the prepared products (mixture) are placed in portioned dishes, poured with seasoned kvass and the rest of the eggs and sour cream are added. Crumbs, borscht, beetroot and other cold vegetable soups are sprinkled with finely chopped dill – 1 g net per serving (4 g). The norm of salt is 4 g per serving (500 g).
Nutritional value and chemical composition.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 48.1 kCal | 1684 kCal | 2.9% | 6% | 3501 g |
| Proteins | 1.9 g | 76 g | 2.5% | 5.2% | 4000 g |
| Fats | 1.9 g | 56 g | 3.4% | 7.1% | 2947 g |
| Carbohydrates | 6.4 g | 219 g | 2.9% | 6% | 3422 g |
| organic acids | 0.06 g | ~ | |||
| Alimentary fiber | 0.5 g | 20 g | 2.5% | 5.2% | 4000 g |
| Water | 98 g | 2273 g | 4.3% | 8.9% | 2319 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 600 μg | 900 μg | 66.7% | 138.7% | 150 g |
| Retinol | 0.6 mg | ~ | |||
| Vitamin B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 6.9% | 3000 g |
| Vitamin B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 10.4% | 2000 g |
| Vitamin B4, choline | 25.1 mg | 500 mg | 5% | 10.4% | 1992 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 8.3% | 2500 g |
| Vitamin B6, pyridoxine | 0.07 mg | 2 mg | 3.5% | 7.3% | 2857 g |
| Vitamin B9, folate | 3.8 μg | 400 μg | 1% | 2.1% | 10526 g |
| Vitamin B12, cobalamin | 0.05 μg | 3 μg | 1.7% | 3.5% | 6000 g |
| Vitamin C, ascorbic | 5.3 mg | 90 mg | 5.9% | 12.3% | 1698 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 4.2% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 0.3 mg | 15 mg | 2% | 4.2% | 5000 g |
| Vitamin H, biotin | 2.1 μg | 50 μg | 4.2% | 8.7% | 2381 g |
| Vitamin PP, NE | 1.0154 mg | 20 mg | 5.1% | 10.6% | 1970 g |
| niacin | 0.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 125.2 mg | 2500 mg | 5% | 10.4% | 1997 g |
| Calcium, Ca | 20.3 mg | 1000 mg | 2% | 4.2% | 4926 g |
| Magnesium, Mg | 9 mg | 400 mg | 2.3% | 4.8% | 4444 g |
| Sodium, Na | 15.8 mg | 1300 mg | 1.2% | 2.5% | 8228 g |
| Sulfur, S | 21.2 mg | 1000 mg | 2.1% | 4.4% | 4717 g |
| Phosphorus, P | 36.1 mg | 800 mg | 4.5% | 9.4% | 2216 g |
| Chlorine, Cl | 31.3 mg | 2300 mg | 1.4% | 2.9% | 7348 g |
| Trace Elements | |||||
| Aluminum, Al | 190.9 μg | ~ | |||
| Bohr, B | 20 μg | ~ | |||
| Vanadium, V | 19.3 μg | ~ | |||
| Iron, Fe | 0.6 mg | 18 mg | 3.3% | 6.9% | 3000 g |
| Iodine, I | 3.1 μg | 150 μg | 2.1% | 4.4% | 4839 g |
| Cobalt, Co | 2.1 μg | 10 μg | 21% | 43.7% | 476 g |
| Lithium, Li | 8.1 μg | ~ | |||
| Manganese, Mn | 0.0669 mg | 2 mg | 3.3% | 6.9% | 2990 g |
| Copper, Cu | 45.5 μg | 1000 μg | 4.6% | 9.6% | 2198 g |
| Molybdenum, Mo. | 3.9 μg | 70 μg | 5.6% | 11.6% | 1795 g |
| Nickel, Ni | 0.8 μg | ~ | |||
| Rubidium, Rb | 50.9 μg | ~ | |||
| Selenium, Se | 0.006 μg | 55 μg | 916667 g | ||
| Fluorine, F | 12.9 μg | 4000 μg | 0.3% | 0.6% | 31008 g |
| Chrome, Cr | 2.6 μg | 50 μg | 5.2% | 10.8% | 1923 g |
| Zinc, Zn | 0.2088 mg | 12 mg | 1.7% | 3.5% | 5747 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 1.3 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.1 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 51.5 mg | max 300 mg |
The energy value is 48,1 kcal.
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- 27 kCal
- 35 kCal
- 32 kCal
- 20 kCal
- 14 kCal
- 162 kCal
- 157 kCal
- 399 kCal
- 143 kCal
- 77 kCal